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  • Food pharmacy a possible solution to combat food insecurity, related health issues

    The ProMedica Toledo Hospital increases access to healthy food for low-income families through a novel kind of pharmacy. Patients receive free produce, recipes, and guidance from a dietician on how to treat and prevent diseases like diabetes and high blood pressure while improving eating habits. The food pharmacy serves over 800 people per month, and patients feel better mentally and physically.

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  • Madagascar: No more fish? We'll farm seaweed instead

    Adapting to climate change in coastal areas means adjusting local fishing and cultivation practices. Residents of Velondriake, a locally managed marine area in southern Madagascar, have introduced seaweed and algae farming as an alternative to fishing. With the help of Blue Ventures, an NGO based in the UK, and the University of Toliara, residents are monitoring their ecosystem and finding new markets for their harvests.

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  • Numerous Richland County entities are battling the local hunger issue

    Almost 16% of the population in Ohio's Richland County is food insecure. First Call 211, a collaboration between the public library and the Job and Family Services office, is working to inform people about the many food bank services offered as well as expose the gaps in the system.

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  • Lafayette Farmers Market returns with farmer incentives

    After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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  • Blackfeet Researcher Leads Her Tribe Back to Traditional Foods

    Generations of oppression and poverty have led to severe food insecurity for many Native Americans, resulting in some of the country's highest obesity and diabetes rates. But a few dedicated individuals on the Blackfeet reservation are striving to reclaim their food system, and their first step is collecting and disseminating traditional knowledge about nutritious, locally-sourced food for their people and ensuring it is accessible.

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  • Berlin Residents Step Up After Farmers Market Announces Departure

    When the Women’s Rural Entrepreneurial Network pulled their farmers market out of the town of Berlin, New Hampshire, they took away the town’s one gathering place and also an economic asset. In reaction, a group of women came together to establish an alternative. The Berlin Community Market has added a new gathering place filled with healthy produce, live music, and community.

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  • Greater Cleveland Food Bank: 'Hunger is a symptom of another issue'

    The Greater Cleveland Food Bank, and other food banks across the country, are working to provide more comprehensive services for the food-insecure people they serve; those services include partnering with community organizations to help with employment, health care, and housing.

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  • In Rural Uganda, Women Supporting Women

    Though the overall poverty rate has been dropping in recent years, rural communities in Uganda still lack many basic resources, including access to healthy food, toiletries, and economic opportunity. The Network of Women in Agribusiness and Development was founded by women to empower and support their sisters through educational initiatives, agricultural training, and the provision of items such as pigs and fruit trees to help them break the cycle of poverty.

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  • Prospect Community Garden aids in providing fresh food to students, local residents

    The Prospect Community Garden has proven to be a valuable resource for students attending the elementary school in learning how to eat healthier. Local residents help out and receive produce from the garden, which in turn, strengthens their community pride.

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  • Food waste is the world's dumbest problem

    Since 1999, the FoodCam has helped to nearly eliminate food waste at one MIT lab. Any time someone has leftover food at the lab, they can place it under a camera and hit a button, which then triggers the FoodCam to take a photo of the food and post it to slack, Twitter, and an email list. The simple invention has significantly reduced food waste, representing a small positive change to a serious global challenge.

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