How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

The Brownfields Program, funded through the EPA, helps towns across Montana redevelop contaminated buildings into new areas for economic development. Since 2016, when Anaconda and several nearby towns became eligible for this funding, they have used federal funds to clean up petroleum spills and other leaks and create new locations for community life to flourish.

Portland-based NGO, Micah Challenge USA, uses scripture to reach Evangelicals about climate change. The organization partners with legislation-making initiatives, travels to Christian colleges, and contacts national and local leaders urging them to join the Climate Solutions Caucus. Underpinning every initiative is a core strategy: climate change is causing people to suffer, especially those that are experiencing poverty, and as Christians, they are called to help the poor and end their suffering.

Norway has been able to have a productive relationship with oil companies, while, at the same time, retain control over resource development and grow its resource revenue. Through the country’s culture of local control and indigenous governance, its resource revenue is over $1 trillion and helps pay for some of the country’s social programs; a model that could be potentially work in other places around the world.

Many young TikTok users are sharing videos about environmental issues, like climate change and biodiversity, and it is leading to resource sharing, personal connections, and people reaching out to learn more about environmental topics like gardening, soil restoration, renewable energy, and environmental racism. Some believe the Covid-19 lockdown has increased engagement even further. A subculture called “grass TikTok” emerged to share information about plant species and has nearly 380 million views. The potential ban of TikTok in the US could lead to declining biodiversity engagement online.

Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.