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A New LIFE: Helping Refugees Become Food Entrepreneurs

Jennifer Hattam

December 05, 2018 |

Culinary Backstreets |

Text |

800-1500 Words

Response Location: Turkey, Istanbul

For refugees fleeing Syria, a new career path is possible: become a food entrepreneur. A program in Turkey provides Syrians and other refugee groups with basic entrepreneurial skills, as well as access to mentors and a commercial kitchen. Food can sustain jobs while also bringing people together.

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Agroforestry ‘home gardens' build community resilience in southern Ethiopia

Tesfa-Alem Tekle

December 04, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Ethiopia, Bule

Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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Indian tribe revives heirloom seeds for health and climate security

Sonali Prasad

November 30, 2018 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: India, Rayagada

The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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Agroforestry supports food security and conservation in Papua New Guinea

Camilo Mejia Giraldo

November 26, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Papua New Guinea

In Papua New Guinea, agroforestry--an old method of farming that more closely mimics natural ecosystems--has provided the Gildipasi community with diverse crops and greater food security. And in a boom for wildlife, the practice has allowed the community to set aside 4,940 protected acres of forestland, as well as a marine protected area, over the past two decades.

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How local food pantries, meal programs fight food insecurity

Jen Zettel

November 20, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

800-1500 Words

Response Location: United States, Seymour, Wisconsin

Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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Fertilize by drone, till by text: Making tech work for Africa's farmers

Stacey Knott

November 16, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Ghana

High tech innovations are making agriculture more productive while creating skilled jobs. In Ghana, tech startups like Acquah Aviation and TROTRO Tractor offer technology-sharing services to farmers. With urbanization leading to a loss in farm-labor supply across sub-Saharan Africa, the drones and tractors help to boost productivity through mechanization, while supportive infrastructure for these services offers opportunities for high skill employment.

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Building a Cross-Border Food System in San Diego and Tijuana

Annelise Jolley

November 13, 2018 |

Food Tank |

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Under 800 Words

Response Location: Mexico, Tijuana

Collaborative efforts between chefs and activists at the San Diego-Tijuana border are inspiring those in the region to better understand cultural similarities. Amid the backdrop of stricter immigration policies in the U.S. these efforts help bridge a divide through a "unified food system."

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'Farming While Black': A Guide To Finding Power And Dignity Through Food

Alan Yu

November 10, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Albany, New York

Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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Three Guanacaste Organizations Take on Role of Schools As Teachers Remain on Strike

Noelia Esquivel

November 08, 2018 |

La Voz de Guanacaste |

Text |

800-1500 Words

Response Location: Costa Rica

As teachers at schools in the Guanacaste region of Costa Rica begin their second month of strikes, several NGOs are stepping in to offer lesson plans and cafeteria meals to students who would otherwise be out of school and without sufficient food. "The safest and best place is in the classroom, not just for their education but also for their safety," the director of an organized called Abriendo Mentes says. “If they have a lot of free time it’s easy to get in trouble because in these rural towns there isn’t a lot to do.”

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Free College Tuition Is Nice, But How About Food?

Sydney Worth

October 30, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Houston

For many college students, financial aid programs can help them afford tuition, but it doesn't cover necessities like food that are required for true affordability. To change that, colleges around the country are offering food scholarships and more comprehensive services.

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