West Hartford Schools Growing Fresh Produce In Their Own Cafeterias

The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

Research says that bilingual kids reap significant benefits from reading in their primary language. One nonprofit working in Rwanda, Congo, Haiti, Cambodia, and Mongolia provides digital books in students' strongest language and recruits local writers to create age-level books with local context: "It's not just a matter of translating materials," a professor at Columbia's Teachers College notes. "It's a matter of valorizing the home culture and language of the learners."

A Mumbai school located in a remodeled shipping container meets kids on the street where they are at. Signal School results from a collaborative effort between the city and a non-profit, and focuses on bringing education to migrant children, so that they are less likely to be forced into child labor or street begging. Signal School does more than just teach, it also provides meals, works with families to change the cultural perspective that education is an amenity for the privileged, and helps migrant families find permanent housing.

In California, half of school-aged children are the children of immigrants. Among many other initiatives in the city, a community-wide training project in Fresno aims to improve how adults in the city work with students of immigrant families. One of the challenges of the renewed push for a bilingual approach - finding sufficient bilingual teachers after years of the state's English-only education policies.

During rain seasons in Bangladesh, rivers flooded villages and their agriculture so that local economies and food supplies were in jeopardy. A Bangladeshi non-profit Shidhulai Swanirvar Sangstha introduced small floating farms designed to be run by women. Consequently, the organization has initiated 40 floating farms that serve 300 rural women and save local agriculture.

Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

Akron-Canton Regional Foodbank battled food insecurity during the COVID-19 pandemic by distributing groceries directly to consumers rather than its previous role of supplying other charities. Ohio National Guard members helped distribute food using a contactless pickup line where they put bags of food in the trunks of cars. Hundreds, sometimes over 1,000 cars were served a day.

With an influx of COVID relief money, the Russellville school district began hiring and certifying more local, Spanish-speaking staff to help teach English language learners. Districtwide, the percentage of students who met their language proficiency goals increased from 46% in 2019 to 61% in 2022.