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How can Ashland preserve its past as it forges into the future?

Dillon Carr

July 15, 2022 |

Ashland Source |

Text |

1500-3000 Words

Response Location: United States, Ashland, Ohio

Preservation Ohio focuses on advocating for the preservation of the state’s historic buildings. The organization works to connect cities across the state with state and local tax credits as incentives to refrain from demolishing historical buildings. Since the first round of funding in 2007, tax credits have been approved for 562 projects to rehabilitate over 795 historic buildings in 77 different communities.

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How tuition-free school transforms 100 children, stirs crisis at IDP camp

Marcus Fatunmole

July 14, 2022 |

International Centre for Investigative Reporting |

Text |

1500-3000 Words

Response Location: Nigeria, Abuja

A collaboration between the Nigerian government and Maple Leaf Early Years Foundation allows roughly 100 children in a camp for people who have been displaced to attend school for free. Though the school can't enroll all the local children who wish to attend, it provides free meals, language instruction, and classes on hygiene that have helped students improve their health and English speaking abilities.

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The Indigenous cafe using native cuisine to help its chefs fight addiction

Cecilia Nowell

July 13, 2022 |

The Guardian |

Text |

1500-3000 Words

Response Location: White Mountain Apache, United States, Whiteriver, Arizona

Café Gozhóó is a restaurant and vocational training program at the Rainbow Treatment Center, which is operated by the White Mountain Apache tribe. Café Gozhóó uses the kitchen to teach therapeutic skills – connecting with ancestral foods, stress management, and teamwork – to people recovering from substance abuse. Café Gozhóó is also filling a critical gap in access to care as many mainstream recovery programs are located far from Native American communities and often lack counselors trained in culturally competent care.

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This Pilot Program Is Supporting Tribal Food Sovereignty with Federal Dollars

Kalen Goodluck

July 05, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: Oneida Nation, United States, Wisconsin

The Food Distribution Program on Indian Reservations’ (FDPIR) Self-Determination Demonstration Project distributes food to tribal nations by allowing them to buy food from vendors within their own communities.The Project serves an average of 48,000 people each month, providing healthy, culturally relevant foods to low-income tribal members.

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Remembering How to Be Friends: Amid COVID Isolation, One School is Using Talking Circles to Help Kids Reconnect

Bekah McNeel

June 22, 2022 |

The 74 |

Text |

800-1500 Words

Response Location: United States, Austin, Texas

At one Texas high school, members of Students Organizing for Anti-Racism (SOAR) facilitate and participate in talking circles to address conflict, provide mental health support, rebuild relationships, and redevelop social skills they lost during the pandemic. The circles draw on Indigenous traditions to offer a safe, structured space for expression that focuses on addressing harm rather than administering punishment.

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How the Yurok Tribe Is Bringing Back the California Condor

Sharon Levy

June 22, 2022 |

Undark |

Text |

Over 3000 Words

Response Location: Yurok Nation, United States, California

At a condor facility in Redwood National Park, the Yurok Tribe is raising young California condors to be released into the wild in an effort to increase the population of the critically endangered species.

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Fire Returned: Fire is for everyone

Sarah Bohannon

June 13, 2022 |

North State Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Butte County, California

The Prescribed Fire Training Exchange (TREX) brings people together to learn how to conduct controlled and prescribed burns to prevent explosive wildfires. The organization also works with local prescribed burning associations to enhance their capacity to conduct trainings in local communities and strengthen collaboration with local landowners. Part of the group’s curriculum includes lessons on ecology more broadly as well as the cultural importance of prescribed burning in indigenous communities.

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Fire Returned: Neighbors helping neighbors

Sarah Bohannon

June 10, 2022 |

North State Public Radio |

Radio |

5-15 Minutes

Response Location: United States, California

To help reduce hazardous fuels that make forestland more susceptible to dangerous megafires, a group of volunteers in Butte County, Calif. helps private landowners manage prescribed burns on their properties. Since launching in 2021, the Butte County Prescribed Burn Association has conducted 11 burns on roughly 58 acres of property, drawing on land management techniques that have been in use in Indigenous communities for thousands of years.

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Common goals ensure forest restoration success in northern Thailand

Carolyn Cowan

June 06, 2022 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Thailand, Ban Mae Sa Mai, Chiang Mai Province

Collaboration between the Hmong community, researchers, and park authorities in northern Thailand has allowed them to work together to restore the forest in Doi Suthep-Pui National Park. Between 1997 and 2013, they used assisted regeneration to restoring 33 hectares of forest, which also increased the area’s natural flora and fauna. Because of their efforts, their approach is being implemented in tropical forests around the world, including Cambodia, Madagascar, and Tanzania.

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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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