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The Push to Turn Church Land Into Farmland

Leilani Clark

July 02, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Paicines, California

Churches across the U.S. own a staggering amount of land that often goes unused and untended. FaithLands is an intersectional group of church leaders who are seeking to encourage churches to parcel off some of this land to local farmers who will implement sustainable agricultural practices on the unused land. This solution stimulates the local economies, feeds local people, allows small scale farmers to earn a living, and benefits the churches by turning unused land into profitable land.

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In Italy, how one cooperative is trying to counter the Mafia's influence

Sara Manisera

June 20, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Italy, Sessa Aurunca

A cooperative in Italy has repurposed land once owned by the Mafia to produce pasta and organic vegetables, and its employees are using this land to reclaim their lives. Beyond the Dreams’ provides meaningful work for former prisoners, mental patients, and addicts, who cultivate these agricultural products. The revitalization of the ruined land and employment opportunities deliver symbolic blows to organized crime.

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After Centuries of Housing Racism, a Southern City Gets Innovative

Adam Lynch

June 15, 2018 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Jackson, Mississippi

In Jackson, Mississippi, a series of community-led cooperatives are creating opportunities for affordable home ownership. This is part of a trend across the country to create community land trusts. They are financed through donations, other community businesses, or commissions. Though each land trust faces hurdles, they are collectively allowing more access to wealth and ownership in historically low-income neighborhoods.

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Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

Cara Pallone

May 29, 2018 |

KSJD |

Radio |

3-5 Minutes

Response Location: United States, Colorado

An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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Sweet fruits of value addition

Leopold Obi Brian Okinda

May 19, 2018 |

Nation Africa |

Text |

Under 800 Words

Response Location: Kenya, Runyenjes, Nairobi

The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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Waste Land, Promised Land

Kimberly Meyer

April 04, 2018 |

Orion Magazine |

Text |

Over 3000 Words

Response Location: United States, Houston, Texas

Plant It Forward, a nonprofit in Houston, is leveraging the skills of refugees to set up urban farm plots. By providing training and start-up support, the organization helps these farmers not only to earn a decent income, but to integrate into (and nourish) the community.

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'I used to see them as a bunch of rioters': Brazil's radical farmers

Ignacio Amigo

January 25, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Brazil, Ribeirão Preto

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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In New York, farms team up to solve the big distribution question that tech can't

Nina Sparling

January 11, 2018 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Hamden, New York

Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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Tour Tahoe's Local Food Hub

Amy Westervelt

November 28, 2017 |

Mountain Independent |

Radio |

5-15 Minutes

Response Location: United States, Tahoe City, California

Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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Black Neighbors Band Together to Bring in Healthy Food, Co-op-Style

J. Gabriel Ware

September 11, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

In Detroit, and throughout the country, many people find themselves in "food deserts", or places where access to fresh fruits and vegetables is extremely limited. Black residents are addressing these issues via the creation of their own food production and supply network called the Detroit Black Community Food Security Network. Through this network, Black neighbors created a co-op grocery store that promotes urban agriculture and healthy eating.

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