Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Even Parks Are Going Online During the Pandemic

    As cities in the U.S. are placed under various degrees of lockdown, organizations are working to virtually bring "environmental education and recreation to viewers, from the comfort of their homes." Although virtual walks and live talks with park rangers are not a replacement for the lived experience, studies have shown that this type of contact does offer some benefits to mental health and well-being.

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  • Symptom-trackers and doctor dorms: how universities are fighting Covid-19

    In the UK, universities are playing a role in containing the coronavirus and helping communities cope by creating innovative solutions and using of technology to expand access. From converting shipping containers into vertical farms that provide food to those experiencing homelessness to teaching businesses how to move their work online, "universities are using their research and resources to improve people’s lives."

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  • Operation Food Bank Feeds 390 Families

    Due to COVID-19, the Connecticut Food Bank has not been able to staff their food pantry distributors and thus drop off food with no distribution help. The town of Hamden whipped up an army of volunteers in response to make sure that no families went without food during this trying times. Demand was so great that unfortunately, after distributing food to 357 cars, they had to turn away another 400 cars. Volunteers are dedicated to continuing this new makeshift food pantry every few weeks until supplies run out.

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  • Local Farmers Act Fast to Meet the Current Crisis

    In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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  • Local fundraisers provide meals to health care workers during pandemic

    Community members in North Carolina are crowdfunding campaigns to help provide meals to healthcare workers who are on the frontlines of the coronavirus pandemic. Working with the hospital, the campaign organizers make sure to deliver enough meals for the number of staff working each day, while also rotating units "to reach as many people as possible."

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  • Students Start Nonprofit to Help Vulnerable Individuals During Quarantine

    SQD, Ink. (short for Self-Quarantined Delivery) is a student initiative at Pepperdine University that provides a free grocery delivery service to those who cannot do it themselves, i.e. the elderly or people with autoimmune disorders. Since its founding it has been picked up by student volunteers across the country and now has over 80 volunteers in cities like Denver, Chicago, and Los Angeles. The group relies on technology—social media, Venmo, and Factime—to conduct their business. The student founders are now looking to formalize their business model to become more efficient and scalable.

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  • My Friend Died of COVID-19 and I'm Learning How to Grieve in Isolation

    Cell phones are being used as a new tool during the coronavirus pandemic to help people who have lost loved ones to process and cope with their grief. Although mobile therapy platforms and online counseling options have their limitations, counselors still say that, "being online and making sure to connect, even virtually, is crucial for helping people learn how to grieve and recover."

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  • Hotels Open as ‘Comforting Refuge' for Health Care Workers

    From London to Toronto and across the United States, hotels are re-opening their doors for health care workers responding to COVID-19. Recognizing the need for isolated places to stay, hotels that had once closed because of city or country-wide lockdowns, have opened with skeleton crews to make sure these essential workers can rest. Implementing social distancing precautions, the hotels make sure there is no person-to-person contact, food can be delivered, and the daily housekeeping happens less frequently.

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  • Coronavirus Update: Snow Sport Community Steps Up To Donate Goggles, Masks To Front-Line Workers

    Skiers and snowboarders are donating their used snow goggles to be repurposed as personal protective equipment during the coronavirus. Helping to address a need nationwide, the snow-sport community is "providing an instant improvised answer to a critical shortage," while ski companies are also pitching in by donating KN95 respirator masks.

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  • National Network Emerges to Feed Frontline COVID-19 Workers

    The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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