As communities work to contain the coronavirus outbreak, the risk for emergency responders to contract the illness is high; but in Massachusetts, departments are putting new practices and plans into place to address this. From changing the way police respond to calls, to creating a backfill system if or when officers are quarantined, the departments are working to keep both their responders and their communities healthy.
Read MoreAs a grass-roots response to assist vulnerable populations amidst the COVID-19 pandemic, communities around the world are using social media to distribute supplies, services, and advice. One such group on Facebook, the Bristol Community Care - Covid-19 Mutual Aid, has gone viral with thousands of members seeking to help or receive help.
Read MoreThe Cincinnati Zoo has found a way to connect to their community even after temporarily shutting its doors because of COVID19. Using Facebook Live, the zoo hosts daily videos showcasing different animals and educational programming about them. Their first video reached over 4 million views and has shown to be a way to engage their members, even from afar.
Read MoreLocal staples in Latino neighborhoods like carnicerias, liquor stores, tienditas, and gas stations are standing strong on the front line to continue to provide essentials people need during the coronavirus. As other supermarkets are ransacked, these businesses make sure to remain well-stocked with policies that limit the number of items and customers. Locals testify to the importance of having a corner store that anchors the community together during this crisis.
Read MoreAs the U.S attempts to reopen, restaurant owners from California to Florida are expanding their restaurants into nearby outdoor space, including sidewalks and parking lots. In doing so, they are able to offer patrons a safer dining environment, as there is more room to keep tables further apart and follow social distancing precautions, and it also helps restaurants earn more revenue than if they were limited to indoor space. Some city governments are streamlining the process, including Brookhaven, Georgia, which made it free to access short-term permits for outdoor dining.
Read MoreA coalition of local groups in the Cowichan region focused on the welfare of vulnerable populations during COVID-19 opened five tenting sites that have provided people experiencing homelessness with safety, meals, and access to service. The temporary solution, pending the opening of 100 units of housing to open in 2021, has uncertain financing after its initial $392,000 phase. But, almost immediately, the well-managed sites have had a visible effect: many fewer people wandering the streets.
Read MoreTwo medical professionals, one in New York and one in the Phillipines, have launched a free online seminar that aims to help Filipino and Filipino American frontline workers who are experiencing mental health concerns due to coronavirus stressors. The program is just one of several that is helping medical professionals reduce the stigma around talking about mental health.
Read MoreThe CARES Act was meant to help small businesses, including hospitals, find financial stability during the coronavirus pandemic, but confusing guidelines and a lack of oversight have impeded the success. This reality has been especially difficult for rural hospitals, some of which "have left millions in relief aid untouched, spiraling deeper into debt for fear that the wrong decision could force them to return money."
Read MoreIn an effort to help get accurate information to the communities who are being disproportionately impacted by the coronavirus pandemic, a program called Live Chair Health has started to train barbers "on chronic issues that disproportionately affect Black communities" and teach them "how to have conversations with their clients about the diseases." Aside from providing COVID-19 information, the initiative has helped patrons access primary care and address other medical issues such as high blood pressure.
Read MoreThe Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."
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