The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.
Read MoreDuring the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.
Read MoreScalesia, is a species of tree native to the Galapagos Islands that is quickly disappearing thanks to human activity. With much of the island's wildlife dependent on this tree, the ecosystem is threatened with the tree's extinction. Conservationists have taken action, however, by planting thousands of the trees as part of a shade-grown coffee operation.
Read MoreIn Londonderry, New Hampshire, the Carriage Shack Farm hire out goats to eat unwanted plants like poison ivy or bittersweet. Contrary to humans, they aren’t harmed by the plant and actually enjoy eating it. Prior to being hired, the farm trains the goats so that their appetites and stomachs aren’t adversely affected.
Read MoreFor years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.
Read MoreLocal Ocean Conservation is in Watamu, Kenya has made approximately 21,000 turtle rescues and "treated more than 650 turtles in its rehabilitation center and clinic" since it's inception in 1997. The group responds to fishermen who have accidentally caught turtles in their nets and then remunerates the fishermen for their "time, effort, and phone calls." This incentive-based relationship combined with a ban on the international tortoiseshell trade has helped decrease the poaching of turles, and the group has now expanded their efforts to include more initiatives to protect the endangered species.
Read MoreActivists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.
Read MoreThe Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.
Read MoreWant to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.
Read MoreCornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.
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