To Grow Coral Reefs, Get Them Buzzed

During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

In the wake of more than 100 forest fires in Maule, Chile, hundreds of burned acres of forest are being replanted by three Border Collies named Das, Olivia, and Summer and an organization called Pewos. The dogs bound through miles of terrain with special backpacks that release native seeds to regrow the area. So far the dogs have worked in 15 forests in the region and plants are starting to come back.

In Jamaica, locally-led coral nurseries are working to restore the coral reef that have been lost to natural and manmade disasters. These organizations have small coral gardens where they can grow free of danger and when they’re big enough, are transported to a reef. With coral and fish being so codependent in the underwater ecosystem, the regrowth of coral has meant an increase of fish and fishing for the country, which many people rely on for their livelihood.

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

Scalesia, is a species of tree native to the Galapagos Islands that is quickly disappearing thanks to human activity. With much of the island's wildlife dependent on this tree, the ecosystem is threatened with the tree's extinction. Conservationists have taken action, however, by planting thousands of the trees as part of a shade-grown coffee operation.

As building developers in Kenya design new structures that are more environmentally friendly and sustainable, they can look to the Garden City Mall in Nairobi as a successful example. This mixed-use development with shopping, residential, and office spaces uses solar energy, which helps cut energy costs by over 30 million shillings each year. The mall also was the first in the region to receive an international green building certification.

In Kenya, like other countries in the world, deforestation is the major driver of tree cover loss. To solve this, a local startup called Seedball Kenya has developed the seedball technology whereby seeds of indigenous tree and grass species are coated with charcoal waste mixed with nutritious binders then thrown like balls into the planting grounds.

Solar energy is a clean, cheap, renewable, and land-efficient resource, making it a valuable technology to scale up in the face of climate concerns and clean energy. Diversifying the supply chain for creating and sourcing solar panels can help make solar energy more reliable when faced with geopolitical and human rights issues.

Beavers and the dams they build have been found to be tools against climate change as the planet’s temperature continues to rise. Dams slow water down and allow it to seep into the Earth, providing groundwater for humans, and also cools down both water and air temperatures. Beaver dams also create wetland ecosystems that are practically resistant to wildfires.

The Ecosphere Restoration Institute received $5 million from the Florida State Legislature to restore the declining seagrasses on 100 acres of the coast. The organization partnered with experts who have permits to harvest the seeds, grow them in a nursery, and replant them in shallow areas. The project will also help prevent manatee deaths, as the animal depends on seagrass as a food source.