Snorkel Kits Help Doctors Get Through PPE Shortage

With COVID19 putting the majority of us in self-isolation or quarantine, LA-based photographers have found unique ways to capture this moment. Without coming into contact with individuals – which is often a fundamental part of their job – they use peoples’ windows to frame the photo, capturing the glare of the outside world as well.

Day Owl is a Pittsburgh company known for producing sustainably-sourced backpacks, but in response to the pandemic they have shifted gears to producing medical-grade masks for health care workers. They began shipping out the masks in early April and expect to produce between 1,000 to 2,000 masks a day. The company is working with the support of local foundations and has already received orders from Highmark for 30,000 face shields.

In Los Angeles, the city-led effort, Project Roomkey, is working to get 15,000 people experiencing homelessness into hotel rooms in the fight against COVID-19. Working with the LA Homeless Services Authority and state negotiators, partnerships with hotels are being developed and are already housing some of these individuals. While costing nearly $190 million, it is helping save lives and hopefully keeping hotels afloat.

As the U.S attempts to reopen, restaurant owners from California to Florida are expanding their restaurants into nearby outdoor space, including sidewalks and parking lots. In doing so, they are able to offer patrons a safer dining environment, as there is more room to keep tables further apart and follow social distancing precautions, and it also helps restaurants earn more revenue than if they were limited to indoor space. Some city governments are streamlining the process, including Brookhaven, Georgia, which made it free to access short-term permits for outdoor dining.

The population of Dharavi, a slum in Mumbai, made the region a hotspot for coronavirus transmission, but local officials' aggressive action plan – which included testing, contact tracing, quarantine, and increased sanitation efforts – helped quell the spread of the virus. Although the process was challenging for local doctors and the shutdown of normal day-to-day routines had a negative impact on the region's economy, Dharavi has already been able to begin the process of reopening.

Local businesses in Northeastern Ohio pivoted their operations to manufacture supplies needed to fight Covid-19 in an effort to fill a dire public need while preserving jobs for their employees. Employees were trained in industrial sewing machines to create masks, gowns, and other personal protective equipment for those on the frontlines. A Small Business Recovery grant allowed a distillery to use its existing technology to produce hand sanitizer instead of whiskey. Face shields were particularly tricky to produce effectively but 30 Northeast Ohio companies came together to create a custom product.

The Shared Spaces program is a pandemic-driven initiative that increases outdoor dining space in commercial areas. The initiative made the permit process more user friendly and less expensive. Over 1,200 outdoor dining applications were approved in three months, which is more than the city approved in 2018 and 2019 combined. The increased capacity of outdoor dining seating takes away other public spaces, usually parking and driving space, but the program’s success has helped businesses survive pandemic-related restrictions and officials are assessing the program to maintain it moving forward.

Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

The state of Vermont has been able to keep COVID-19 cases to a minimal, at least in part by focusing on offering preventive protections for the most at-risk and vulnerable – such as the unhoused. The state's response has included "state-supported housing for the homeless, hazard pay, meal deliveries, and free, pop-up testing in at-risk communities," all of which prioritize high-risk populations rather than those who can easily self-isolate at home.

To save dozens of restaurants in San Francisco during the coronavirus lockdowns, a restaurant owner launched an organization that "provides monthly contracts to its restaurant partners to cook meals for underserved populations." The organization, which has 160 restaurant partners so far, helps fill the gaps left by the government-funded Paycheck Protection Program.