Scientists and activists in India are training citizens to collect information on water issues like contamination — and upload it so it can be used to push for change.
Read MoreOn World Toilet Day in 2014, the Kenyan government promised to build 180 public toilets in an ambitious move to combat the issue of public sanitation. The program went well once the keys were handed off to the National Youth Service of Kenya as a means of income, but issues quickly arose that could not be resolved because of a lack of further funds. The youth has since transformed their toilets into a rental space for local churches, such as Christ Miracle Church for All Nations in Laini Saba.
Read MoreAmager Bakke is a powerplant in Copenhagen that is designed to get residents of the city engaged in a conversation about where waste goes, all while burning up to 400,000 tons of waste a year, powering 60,000 homes, and heating 160,000 homes. In 2013 the local plant was redesigned to burn the city's waste and encourage interaction by building a ski slope atop the plant, a hiking trail, and an elevator that introduces education about waste management. Amager Bakke is still new and experimental, so its long-term success is still unclear, and it is not completely emission-free yet.
Read MoreAs the Ogallala Aquifer’s water level has declined in many states across the High Plains region of the U.S., Nebraska has almost fully maintained its water level by relying on National Resource Districts (NRDs). NRDs “develop integrated management plans for surface water and groundwater,” and its sustainable practices offer a model of how sustainable water management can thrive with local governance.
Read MoreKibra Green, a grassroots organization in Kenya, mobilizes the young people in the community to clean up their neighborhood. At times, the group has as many as 500 participants for a community-wide clean up. Yet, a lack of steady funding and socioeconomic barriers for volunteers to regularly contribute to the group has made it difficult to scale the organization.
Read MoreAn experimental water treatment plant in Florida has been performing as efficiently as other conventional treatment plants for the last 24 years. Known as the Living Machine of the Corkscrew Swamp Sanctuary, it filters 6,000 gallons of wastewater per day and is inspired by how natural wetlands and marshlands filter water. While government officials were skeptical at first, the Living Machine continues to pass monthly inspections, is less costly, and is not as noisy so visitors can enjoy the wildlife in the sanctuary.
Read MoreThe state of Pennsylvania set to plant 86,000 hectares of riparian buffers, the practice of planting trees and shrubs along a river or stream to filter water. Other benefits of riparian buffers include things like restoring the soil and cooling the water. In order to meet their goal, the state scientists used a bottom approach, enlisting the help of local farmers by offering them grants to plant trees and showing farmers how they can profit off of riparian buffers. While the state is behind its goal, the state is planting about 1,000 to 2,000 hectares a year.
Read MoreIn 2020, a devastating explosion in Beirut that came from a warehouse released 800,000 and one million tons of construction and demolition waste and 20,000 tons of shattered glass into the city. The waste was being thrown into landfills. However, landfills are notoriously bad for the environment. Out of that rubble an idea was created; disposing waste sustainably. Rubble Mountains was created specifically to do this. They've been able to restore four quarries, use materials to create public amenities, and diverting up to 50 tons of demolition waste from landfills.
Read MoreIn France, some members of the shipping industry are using sailing ships run on wind power to deliver cargo in an effort to reduce fuel use, pollution, and carbon emissions.
Read MoreA public awareness campaign by the Solid Waste Authority of Central Ohio is encouraging people to reduce their food waste through social media posts, newsletters, an emphasis on saving money, and partnerships with elementary schools to teach children about the impact of food waste.
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