In prison, most inmates are alienated from social practices and can be a tax burden for the states. The Colorado Correctional Industries is a program that positions inmates in different forms of labor such as making stuffed toys, farming fish, picking fruit, tending livestock, and creating crafts to be sold at grocery stores. The program makes inmates into taxpayers instead of tax burdens and offers skills that are useful for future employment once they leave prison.
Read MoreTo the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.
Read MoreAs technology advances, so does the electronic waste that it produces as people throw out their old products to make way for the new ones. To reduce their e-waste footprint and keep the materials out of landfills, companies such as Dell are pushing for closed-loop recycling – a process that reuses the recycled product to make the same product again.
Read MoreWith climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.
Read MoreFunded by federal grant money, the state, and the Office of Naval Research, Hawaii County public transit has developed its first hydrogen-powered shuttle bus. What’s been called the “fuel of the future,” hydrogen fuel cells create a power source that’s only emissions are clean water vapor. While a seemingly viable and scalable clean-energy source, such development and infrastructure requires large financial investments that many states have yet to prioritize.
Read MoreAiming to improve road conditions and cut down on plastic waste, a Scottish engineer found a way to blend the two. After testing a series of different recipes, he found the perfect recipe that is now being used across United Kingdom and the Gulf, Canada, Australia and New Zealand.
Read MoreFarmers in Iowa have been experimenting with native prairie crops – using native plant species as buffers on farmlands – in an effort to bring more pollination, soil health, water quality preservation, and carbon sequestration to their land. The Iowa State University STRIPS program has been supporting farmers in this effort by connecting them with funding and the information they need to undertake such crops.
Read MoreLocalscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."
Read MoreThe Fair Food Program, which educates and empowers farmworkers to report on-the-job sexual harassment, has all but eliminated sexual assaults at participating farms in an industry that otherwise is known for vast power imbalances between migrant labor and labor contractors. By giving employers key business incentives to participate and by cracking the code of silence among workers, the Coalition of Immokalee Workers-run FFP has protected employees by educating tens of thousands of them while enforcing standards through a rigorous investigation and hearings process.
Read MoreSausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.
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