Meals on Wheels Delivers Food and Climate Resilience for Seniors

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

Clarke County School District in Georgia has 21 public schools that all offer free meals to students, regardless of their financial needs. This is facilitated through a federally-funded program, so even though poverty rates are high in the area, local residents are not footing the bill. While there are still some challenges implementing the program, in general it is received well and allows students to focus on their work and well-being instead of being distracted by hunger.

As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

Haitian nonprofit, Health in the Mountains provided vital supplies to people in need after the earthquake. Despite a number of obstacles, the team was able to transport the supplies to the final destination.

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

A community-aid program in South Tuscon curates free emergency food boxes tailored to an individual’s dietary restrictions and dropped off at their door. Recipients only need to fill out an online form to receive a box full of fresh and shelf-stable foods.

New Jersey schools are working to make climate education widespread by implementing general education standards that include climate change education in every grade and subject. These new education standards have been inspiring students to brainstorm solutions to climate-related issues like reducing food waste and increasing coastal resiliency. The state has also earmarked $5 million to help local teachers attend professional development sessions to teach them how to create new climate change-focused lesson plans.

The Office of Heat Response and Mitigation works to address the urban heat effect caused by intense summer temperatures. The Office has worked on several practices like coating streets and surfaces in light-colored, water-based asphalt treatments that reflect sunlight and absorb less heat than standard pavement. So far, 100 miles of residential roads have been covered in the treatment and roads with the treatment have an average surface temperature that is 10.5 to 12 degrees Fahrenheit lower than traditional asphalt.