To the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.
Read MoreAiming to improve road conditions and cut down on plastic waste, a Scottish engineer found a way to blend the two. After testing a series of different recipes, he found the perfect recipe that is now being used across United Kingdom and the Gulf, Canada, Australia and New Zealand.
Read MoreWhen designing policies, user engagement is an essential part of obtaining feedback and raising awareness among the very people that the policies are intended to impact. One small government team in Canada, the Next Generation HR an Pay Team, also contends that user engagement must come early on in the process to allow for course correction.
Read MoreLocalscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."
Read MoreDepuis le début de la crise sanitaire, des centaines de milliers d'enfants auraient été « perdus » par leurs enseignants, d’après le ministre de l’Éducation. Malgré le manque d’équipements informatiques ou les difficultés des élèves à travailler à la maison, des professeurs, associations et bénévoles sont en partie parvenus à maintenir le lien.
Read MoreLas Ollas Comunes son comedores comunales que proporcionan almuerzo a los miembros de las comunidades aledañas de manera gratuita. Las ollas funcionan con el trabajo organizado y voluntario de las mujeres de las comunidades, quienes se aseguran de dividir los alimentos que logran recolectar, de manera equitativa.
Read MoreHawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.
Read MoreSausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.
Read MoreThe city of Louisville, Kentucky, offered some residents of low-income neighborhoods $500 a month for a year with no strings attached as a part of its first ever guaranteed income program. The funds allowed people to start building savings and prevented evictions.
Read MoreBy combining rebates from the Inflation Reduction Act and funding from the state’s Focus on Energy program, Wisconsin homeowners can make energy efficient upgrades at a fraction of the typical cost, with some low-income residents paying as little as $1. Though the future of the funding is uncertain with a new presidential administration, one Wisconsin contractor specializing in green projects currently has 10 projects in progress with another 50 on tap.
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