An Indigenous reservation has a novel way to grow food – below the earth's surface

To address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.

At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

The rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.

During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

Production agriculture has put many small town, local farmers out of business, changing the landscape of the communities they've been pushed out of. One town in Missouri is fighting against this by joining together to preserve the importance of local control by nurturing a tradition of canning tomatoes.

To cope with and combat gentrification, residents of Miami's Little Haiti neighborhood created a community garden called the Femme Fairy Garden, founded by Fempower. Community members come together every Sunday to tend to their plants and connect with their neighbors.

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

A startup is making buildings more eco-friendly by converting their energy needs from oil and gas to electric heat pumps. BlocPower is a Black-owned clean tech startup that provides a no money down lease option, making it financially accessible.

Dion’s Chicago Dream addresses food insecurity through a community fridge filled with fresh produce and weekly home deliveries of fresh, healthy foods.

New Jersey schools are working to make climate education widespread by implementing general education standards that include climate change education in every grade and subject. These new education standards have been inspiring students to brainstorm solutions to climate-related issues like reducing food waste and increasing coastal resiliency. The state has also earmarked $5 million to help local teachers attend professional development sessions to teach them how to create new climate change-focused lesson plans.