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  • Pig in clover: how the world's smallest wild hog was saved from extinction

    The greyish brown pygmy hog is an endangered species, but a captive breeding program aims to reintroduce more of the animals into the wild in India. The Pygmy Hog Conservation Programme introduces about 12 hogs a year after raising them in captivity for a few months. “The purpose of my life has been bringing back this one species from the brink of extinction,” says one of the project advisers.

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  • How The Military Helped Bring Back The Red-Cockaded Woodpecker

    A unique partnership between the U.S. military, conservation groups, private landowners, and state and local governments has allowed the endangered red-cockaded woodpecker to grow in numbers. By working together, they’ve been able to protect the forests near military bases where these birds live. Environmentalists are worried about efforts to remove the birds from the endangered species list, saying their work isn’t over. However, this partnership has become a model for other conservation efforts throughout the United States.

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  • From Reviled to Adored

    Purnima Devi Barman has been building trust and working with various community members to save a stork species called the greater adjutant in India. Because of her work, she has inspired more than 10,000 women and their families to help in bird conservation activities and the number of storks in the region has increased to as many as 1,200. This type of community approach could be used in other places as a model for wildlife conservation efforts.

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  • Beaver believers: Native Americans promote resurgence of 'nature's engineers'

    While beavers might seem like a nuisance to many, the Tulalip Tribes in Washington state — after a long legal battle — are relocating the creatures to their lands as a way to create healthy ecosystems. The tribe has spent two years successfully capturing beavers from private lands and moving them with help from the Cascade Forest Conservancy. Their work could become a model for other tribes as a way to reclaim their land management methods.

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  • The Great Kenyan Giraffe Rescue

    The nonprofit group Save Giraffes Now, the Kenya Wildlife Service, the Northern Rangelands Trust, and local community members are working together to save the endangered Rothschild’s giraffe species. Rising lake levels and flooding have stranded the animals on its island, so they made a custom-built steel barge to relocate them to a protected wildlife reserve. It’s not easy to move giraffes, but so far they’ve successfully moved three out of nine of them.

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  • A Tour of Unloved Fishes

    Fishploration provides scientifically guided tours of fish markets to teach consumers how to select sustainable and non-threatened fish that are in season and caught using non-destructive fishing practices. Each month, the group produces a guide - based both on scientific information and knowledge from local fish sellers – highlight which species are in season and okay to eat. Participants walk through the market, learning to identify species and having a chance to interact with the fishing community. A second component of the tour is to visit the home of a local fisher family and share a meal.

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  • Meaty meals and play stop cats killing wildlife, study finds

    Pet cats kill about 100 million animals a year in the United Kingdom, so to discourage the behavior, and protect mice, rabbits, and birds, scientists conducted an experiment with over 300 household cats. They found that feeding the felines meaty food and engaging in play that simulates hunting reduced the amount of wildlife they killed. And about three-quarters of owners who participated in the study said they would continue to play with their pets after it ended.

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  • A Program in Galveston Turns Discarded Oyster Shells Into Treasure

    A nonprofit is taking discarded oyster shells from restaurants and giving them a new purpose as homes for marine life in Galveston, Texas. The Galveston Bay Foundation started an oyster recycling program, which have now grown to include 10 area restaurants. Oysters are collected weekly, at no cost to restaurants, then taken to a facility to be processed and disinfected naturally. "The program has recycled 1,072 tons of oyster shells."

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  • Nature calling: how can Sweden's success story help rewild London?

    As London starts to implement its plan for boroughs to implement sustainable urban greening strategies, officials look to Malmö as a guide after the Swedish city used a green space factor (GSF) as a way of calculating green space requirements for new developments. The GSF system allows governments to integrate biodiversity-focused incentives into their urban planning, while allowing designers and architects to respond to local needs.

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  • On the Columbia River, something stirs beyond the dams

    The Grand Coulee, a 500-foot-tall dam on the Columbia River, nearly eradicated the salmon population that the Colville Tribes relied on, but the Indigenous community initiated a restoration effort to save the fish. They released by hand 100 adult Chinook salmon and scientists were able to confirm that the species was spawning on the upper part of the dam for the first time in 80 years.

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