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  • A first in Minnesota, cities launch system to treat, stash water underground

    Capturing water during times of plenty, storing it underground, and pulling it out later when it's needed—it's a strategy used in the western and southeastern parts of the country, and now, for the first time, in Minnesota.

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  • From fish to pipes, Minnesota firms see opportunity in growing water challenge

    Creating an indoor aquaculture operation in an old brewery is, oddly enough, using surprisingly little water.

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  • Even in region with abundant water, residents turn to bottles and try to conserve

    Some communities are being forced to take steps—sometimes costly ones, like digging deeper wells—to both tap and protect their groundwater.

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  • Big rise in irrigation pumping draws DNR attention to Minnesota's 'Bonanza Valley'

    Minnesotans are being prodded to take a different look at how they use water and how to make sure an apparent abundance can be made to last.

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  • With White Bear as poster child, Minnesota tests new approach to limited water supplies

    A new effort involving just about anyone who flushes a toilet from Lino Lakes to Woodbury is about to eclipse the scattered sprinkling limits and water-saving campaigns to rescue a shrinking White Bear Lake.

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  • Malawian Farmers Say Adapt To Climate Change Or Die

    In just the next couple of decades, the World Bank says, farmers across Africa could lose more than half their cropland to drought and heat - the issue is considered so pressing that, a few years ago, Malawi's Department of Meteorological Services added "Climate Change" to its name. A new aid group group now works with farmers in more than 60 villages — with plans to expand — helping them become more resilient to a changing climate.

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  • The Real Future of Clean Water

    Water:Charity assumed that money and celebrity exposure would be able to solve the world’s access-to-clean-water crisis. But this approach often led to more abandoned water pumps. Charities – and journalists who cover them – are now working to concentrate on making their solutions sustainable.

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  • Hot, Crowded and Smart

    For the past three years, water levels in the San Antonio Edwards Aquifer have decreased to uncomfortable levels and drought periods may continue as the population booms. The San Antonio Water System organization has set up rules to limit water use and has recycled water for conservation frugal innovation.

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  • Conservation Pays Off for Bangladeshi Factories

    Saving money while conserving water and electricity is a win-win for the textile industry in Bangladesh. After a joint effort to improve the mechanics and upgrade the factories, the industry saw a savings of 1.2 million cubic meters of water, 16 million cubic meters of gas and 10 million kilowatt hours of electricity.

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  • Turning Rural Indians Into Water Entrepreneurs

    In rural communities throughout India, having access to clean water does not always come easy. Sarvajal, originally a non-profit experiment, believes that water insecurity is a solvable issue, however. By helping those living in the rural communities take ownership through entrepreneurship, common sense, and the patience to reinvent old systems with more efficient technology, the group has achieved the ability to distribute small reverse-osmosis filtration plants and Water ATMs throughout the northwestern Indian states.

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