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  • Climate Change Was Killing Northwest Oysters. Growers and Scientists Fought Back

    The world's oceans absorb carbon dioxide from the atmosphere, which is a positive thing in the face of climate change for those living on land, but can harm the animals that rely on certain acidification levels of ocean waters. When it became apparent off the coasts of Oregon and Washington that oysters and other sea life with a shell or a skeleton were suffering the ramifications, researchers created a sensor that could detect acidification levels that could warn oyster growers of potentially harmful areas.

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  • Fishermen in Kenya reap benefits of the blue economy

    The Kuruwito Conservation and Welfare Association, a community group created after a decrease in fish population threatened the local economy in Kuruwito village, has become a leader in marine conservation. The group worked to ban fishing in certain areas to protect an endangered zone, and it has been a complete success, with groups all over Kenya seeking to replicate the community-based model for supporting marine life.

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  • Safer at sea: The unexpected benefit of traceability for small-scale fishers

    Efforts to reduce illegal, unreported, and unregulated (IUU) fishing also make fishermen safer at sea. Vessel Monitoring Mechanisms (VMM) and electronic catch documentation (eCDT) track the origin of fish headed to market, part of an international effort to ensure sustainable and equitable practices. Data transmission also makes fishermen safer, relaying their locations from hundreds of miles out at sea. In the Philippines, a partnership between Futuristic Aviation and Maritime Enterprise (FAME) and USAID Oceans and Fisheries Partnership helps cover subscription fees for FAME radio transmitter service.

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  • Restoring Jamaica's lost coral reefs

    Coral reefs play a vital role in the ecosystem, but are facing a dire future in many parts of the world. In Jamaica, however, "grassroots-run coral nurseries and fish sanctuaries" have been established over the last decade, which has helped bring reefs in this area back to life.

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  • Real food challenge: Auburn University, unlike peers, requires 20% local source of dining food

    Several colleges in the U.S. use a third-party corporation to manage their dining services, but Auburn University's contract is unique in that it specifies 20 percent of all food must be locally sourced. This partnership was originally born out of a student group that wanted the land-grant university to embrace its agriculture roots by including the community farming industry.

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  • Coral gardeners bring back Jamaica's reefs, piece by piece

    In Jamaica, locally-led coral nurseries are working to restore the coral reef that have been lost to natural and manmade disasters. These organizations have small coral gardens where they can grow free of danger and when they’re big enough, are transported to a reef. With coral and fish being so codependent in the underwater ecosystem, the regrowth of coral has meant an increase of fish and fishing for the country, which many people rely on for their livelihood.

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  • California crab fishermen are testing “ropeless” gear to save whales—and themselves

    Fishermen, scientists, and conservationists in California are teaming up to prevent more humpback whale deaths due to tapping Dungeness crabs that are used in markets and restaurants. The number of whale entanglements from fishing gear and ropes on the West Coast has increased over the years. A new technology known as “ropeless gear” shows promise, which uses acoustics to retrieve traps off the ocean floor, but the cost of the device and other challenges remain. “It’s a great, great step forwards — particularly from the perspective of the whale,” says an attorney from the Center for Biological Diversity.

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  • Why tiny Belize is a world leader in protecting the ocean

    To protect the health of Belize's coral reefs and fish populations, the tiny country has implemented restrictions around where and who can fish commercially. This managed access program divides the region's territorial waters into nine different zones and so far has resulted in a decline in illegal fishing.

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  • These Brilliant Nets Don't Just Glow in the Dark — They're Saving Sea Turtles' Lives

    Fishermen are attaching LED lights to the gillnets they use to trap fish to ward off unintended captures like turtles, dolphins, and sea lions. The lights warn the wildlife that something is there so they don’t get caught and has led to global decreases, as much as 60%, in the amount of sea turtles accidentally trapped. In order to increase accessibility to this response, organizations like the World Wildlife Foundation and governments are partnering with scientists to create subsidies.

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  • A Philippine community that once ate giant clams now works to protect them

    Ecotourism provides an economic alternative to fishing for coastal communities. On the Island Garden City of Samal, in the Philippines, residents have embraced a giant clam nursery and sanctuary, which attracts mariculture tourists. The giant clam sanctuary is a project of the Decor United Fisherfolk Organization (AdUFOr) and Davao del Norte State College. It offers livelihood for residents of the community, especially to seniors who give tours, and also assists in the conservation of giant clam populations.

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