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  • How Fishers Became Data Scientists to Strengthen Their Marine Protected Area

    October 08, 2020 |

    Hakai Magazine |

    Text |

    800-1500 Words

    Response Location: South Africa, Kleinmond

    A research project in a marine protected area (MPA) off the coast of South Africa brought fishers and scientists together to understand the abundance of fish and rock lobster in the waters. The project paid fishers to lower baited remote underwater video stations and got youth involved to review the video footage. By bringing fishers into the project and building trust with the community, they were able to demonstrate the importance of a MPA and empower them to be part of the decision-making process.

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  • An unexpected outcome of the Great Bear Rainforest agreement: tasty sustainable scallops

    October 03, 2020 |

    The Narwhal |

    Text |

    1500-3000 Words

    Response Location: Canada, Prince Rupert, British Columbia

    Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.

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  • The David And Goliath Story Playing Out In Alaska's Fisheries

    September 14, 2020 |

    The Huffington Post |

    Text |

    1500-3000 Words

    Response Location: United States, Alaska

    A small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on industrial fishing has resulted in much smaller, sustainable fisheries that have kept the ocean habitat flourishing and business booming for local fisheries. A cooperative model prevents overfishing and maintains a healthy ocean habitat.

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  • Fishing for change: Local management of Amazon's largest fish also empowers women

    August 31, 2020 |

    Mongabay |

    Text |

    800-1500 Words

    Response Location: Brazil, São Raimundo

    After high demands for arapaima fish led to near extinction, a co-management system in the Amazon rainforest has resulted in the recovery of the fish as well as the economic empowerment of local women. The work includes counting, catching, protecting, harvesting, and bringing fish to market. When more workers were needed, women stepped in and gained respect in the community as being essential members of the fishery. The women collecting an income from the program previously fished for subsistence and now receive payment for their work.

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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    August 28, 2020 |

    Bitterroot |

    Text |

    1500-3000 Words

    Response Location: United States, Garibaldi, Oregon

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    August 24, 2020 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Myanmar, Yangon

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • How to Save the Sea: Lessons from an Italian Fishing Community

    August 24, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Italy, Torre Guaceto

    Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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  • The Lobstermen of the Eastern Yucatán

    August 17, 2020 |

    Nexus Media News |

    Multi-Media |

    800-1500 Words

    Response Location: Mexico, Maria Elena Bay

    A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.

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  • Aquarium Fish, Hold the Cyanide

    August 13, 2020 |

    Hakai Magazine |

    Text |

    1500-3000 Words

    Response Location: Indonesia, Bali

    LINI for Reef to Aquarium, works with local villagers to implement sustainable fishing practices and restore reef habitats damaged by neurotoxins used to catch fish for the saltwater aquarium fish trade. LINI, with the community’s help, installed cement domes to provide refuges for ornamental fish in 2008. These alternative spots for collecting fish effectively removed pressure from natural reefs and by 2011, live coral cover had increased by 35% and continues to do well today. Villagers also started a land-based breeding program to take pressure off of the coral reefs.

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  • Will Your Next Salmon Come from a Massive Land Tank in Florida?

    July 14, 2020 |

    Politico |

    Text |

    Over 3000 Words

    Response Location: United States, Homestead, Florida

    A Norwegian firm has built a land-based fish farm – which is "a supersized aquatic version of greenhouse agriculture that aims to solve a host of environmental problems plaguing conventional salmon farms in coastal waters" – near the tip of the Florida peninsula. Although it's yet to be seen if demand will be to the scale necessary to deem the endeavor financially viable, in Denmark where this concept was initially piloted, more than 25 generations of salmon have already been harvested.

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