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How do you grow crops with no water? A rancher on the Gila River is trying an old approach

Jake Frederico

March 13, 2023 |

AZ Central (The Arizona Republic) |

Text |

Over 3000 Words

Response Location: United States, Gila Bend, Arizona

An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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Women Farmers in India Are Shifting to Natural Farming

Kavitha Yarlagadda

March 10, 2023 |

Women's Media Center |

Text |

Under 800 Words

Response Location: India, Chevuturu, Andhra Pradesh

Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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How Tokyo's Farms Have Survived for Centuries

Klaus Sieg

March 10, 2023 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Japan, Tokyo

To protect local farms, Tokyo’s Law on Productive Green Areas allows farmers to register their inner-city urban farms as Productive Green Areas and receive a property tax break. In return, landowners agree not to sell or develop the land. The law allowed 1,240 small farms to survive and was recently extended for another 10 years.

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Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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A chilling effect: How farms can help pollinators survive the stress of climate change

Lela Nargi

March 05, 2023 |

Grist |

Text |

1500-3000 Words

Response Location: United States, Wisconsin

By going a step further than pollinator strips and hedgerows to create complex landscape structures, farmers create refugia with cooler microclimates that help pollinators and other animals acclimate and survive increasing temperatures.

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Forging Pathways to Land Access for BIPOC Farmers in Georgia

Oisakhose Aghomo

March 02, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Georgia

It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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In Vertical Farming, the Sky's the Limit

Sue Williams

March 01, 2023 |

The Story Exchange |

Video |

5-15 Minutes

Response Location: United States, Jackson Hole, Wyoming

Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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Low-carbon farming helps India's rural poor battle climate uncertainty

Moushumi Basu

February 27, 2023 |

Equal Times |

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1500-3000 Words

Response Location: India, Jharkhand

The Indian government’s Ministry of Environment, Forest, and Climate Change’s new climate adaptation program is designed to enhance climate resilience and rural farmers are adapting new agricultural practices to better resist the effects of climate change. So far, nearly 1,500 farmers across 48 villages have begun implementing these new sustainable farming practices and have seen not only an environmental benefit but financial gain as well.

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How crossbred sheep can become the next 'cash animal'

Sadiqur Rahman

February 26, 2023 |

The Business Standard |

Text |

800-1500 Words

Response Location: Bangladesh

A pilot program built a breeding center to increase the cross-breeding of sheep in Bangladesh to produce more meat and increase locals’ incomes.

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A step beyond organic: Two Nebraska farms embrace biodynamic agriculture

Ellie Kuckelman

February 26, 2023 |

Nebraska News Service |

Text |

Under 800 Words

Response Location: United States, Nebraska

As farmers look to grow high-quality produce, improve ecosystem health, and reduce their carbon footprint, a growing number of farms are meeting the biodynamic agriculture certification standards in the United States. To achieve this, the farm must meet the organic requirements, dedicate 10% of the land as a reserve, generate its own fertilizer, and use biodynamic preparations.

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