Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 943 results  for your search.  View and Refine Your Search Terms

  • ‘Sweet' redemption through group farming

    In the Phillipines, the Agregarian Comprehensive Reform law passed in 1988 opened up the doors for farmers to own the land they worked, giving way to communal farms. Communal farms are a type of business model in which many farmers own and manage the land. One of those farms is the Minoro Isabel Agrarian Reform Beneficiaries Association. In 2016, the communal farm made a profit of $3.28 million, 90 percent of that was reinvested into the group.

    Read More

  • How One Consulting Firm Is Testing Its Models And Doubling The Yield Of Small Indian Farms

    Fresh Harvest farms is the first foray into social enterprise and agriculture by revolutionary consulting firm Innovation Alchemy. It reflects a positive and growing trend in the professional services community to directly innovative and experiment with models and ideas before pitching them to clients. They provide insights on social innovation, sustainability, supply chain management and advice on how to scale up solutions for the base of the pyramid by experiencing firsthand what their clients need through the management of Fresh Harvest.

    Read More

  • Test-tube chicken meat unveiled to allow vegetarians to eat poultry

    Is meat created from animal stem cells actually considered meat? These scientists think so, and have successfully created such a product. Their successful creation of "test-tube chicken and duck" aims to benefit the environment by cutting down on battery farming.

    Read More

  • Air pollution: New attempts to tackle Cairo's black cloud

    For many years, the city of Cairo has been dealing with dense smog, known as the "black cloud," that covers the city. This air pollution was initially set off by farmers burning surplus crops, but now is the cause of 42% of the nation's air pollution, according to the Egyptian Environment Ministry. Now, the government is taking action to fight against the smog with new programs and fees, aided by the inventions created by members of the Cairo community.

    Read More

  • Building Better Cities

    By 2050 the percentage of the world's population living in cities will increase to two-thirds with significant environmental strains. In Colombia, a company called Conceptos Plasticos collects recyclable plastic material, melts it down and moulds it into bricks used to build houses for the local community. Singapore too, is on the cutting edge of environmentally sustainable urban solutions including vertical farms and living buildings.

    Read More

  • Seeds of Commerce: Saving Native Plants in the Heart of Appalachia

    As climate change continues to threaten the survival of native plants species and the health of the eco-systems they support, the North Carolina Arboretum’s Germplasm Repository is taking a clever new approach to the preservation of native plant seeds: pushing to capitalize on their commercial value. Plant physiologists like Joe-Ann McCoy know that the best method for saving many species may also create jobs and boost local economies, when businesses start leveraging the medicinal uses of native plants for products like herbal supplements.

    Read More

  • Look who's helping your clothes make the transition to a warmer world

    The cotton industry is turning to a wide variety of innovations such as remote sensing, water regulation, no-till methods etc. in order to combat the varied and complex impacts climate change is having on it.

    Read More

  • Farming a warmer planet

    Morocco is one of countless regions around the planet facing the challenges of climate change - as rivers dry up and temperatures increase, the livelihoods of millions stand at risk. But the country may serve as an example for how others can mitigate the damages. The government, entrepreneurial individuals, and local communities are making important changes in the face of global warming, from working to reforest arid regions to adapting which crops are planted so as to use less water and maintain "climate-smart" agricultural productivity.

    Read More

  • The Most Important Modern Farmer Might Be The Urban Cowboy

    Although urban cities have a variety of options for food, not all food is affordable or healthy. New York City has developed urban agriculture projects, from rooftop gardens to “warehouse hydroponic systems.” The South Bronx’s BLK ProjeK’s Libertad Urban Farm serves the local, low-income community and empowers its women leaders with self-sufficient sustainable food.

    Read More

  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

    Read More