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How close are we to a hamburger grown in a lab?

Charlotte Hawks

March 08, 2018 |

CNN |

Text |

800-1500 Words

Response Location: United States

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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Community And Vegetables Grow Side-By-Side In Syrian Refugee Camp Gardens

Julia Travers

February 22, 2018 |

NPR |

Text |

800-1500 Words

Response Location: Iraq

For Syrian refugees staying in camps in Northern Iraq, gardening and greenery can be a way to stay connected to home while also providing a sense of purpose. The U.K. based nonprofit The Lemon Tree Trust works to help refugees start their own gardens - and eventually sell the produce - by sponsoring a home garden competition and providing toolkits and resources for individuals who'd like to get involved.

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Subsistence hunters adapt to a warming Alaska with new tools

Zachariah Hughes

February 22, 2018 |

Public Radio International (PRI) |

Multi-Media |

800-1500 Words

Response Location: United States, Shishmaref, Alaska

Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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My Perfect Country: Canada

Madeline Taylor

February 18, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: Canada, Vancouver

Canada is paving the way in marine solutions, but they didn't get there without failure first. After decades of overfishing, the country is experimenting with a sustainable commercial fishing catch-share system that has relied on quotas, leading to a full retention, fully monitored fishery.

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Introducing the cool way to keep fruits fresh

Leopold Obi

February 17, 2018 |

Nation Africa |

Text |

800-1500 Words

Response Location: Kenya, Massi

To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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One Fish, Two Fish, Strange Fish, New Fish

Richard Martin

February 13, 2018 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: United States, Maynard, Massachusetts

Genetically engineered foods have found their place in the world's diet through a variety of means. AquaBounty Technologies has taken this practice and found a successful way to apply it to the engineering of salmon, introducing a means to potentially cut back on overfishing while also supplying a nutritious alternative to more affluent counties and simultaneously help aid the people of the developing world that have little access to meat. Despite facing years of pushback from North America, the company has successfully been selling the salmon in Canadian grocery stores and hopes to expand the sales soon.

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Less water, no soil, more fodder: Kenya farmers beat drought

Justus Wanzala

February 09, 2018 |

Thomson Reuters Foundation |

Text |

Under 800 Words

Response Location: Kenya, Timau

Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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The Hydroponics Revolution

Sam Judah

February 06, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: England, London

Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

Aimee Lutkin

February 06, 2018 |

Green Matters |

Text |

Under 800 Words

Response Location: England, Lancaster, Lancashire

Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

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In India, Agroforestry Is a Win for Both Tigers and Villagers

Cathy Watson

February 01, 2018 |

Scientific American |

Multi-Media |

1500-3000 Words

Response Location: India, Nainital distric, Uttarakhand

Agroforestry, is the practice of planting trees around crops, which can yield many benefits to farmers and the environment. In India, agroforestry is helping tigers stay alive.

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