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  • Raptors to the Rescue

    When told he needed to find a new solution that didn't rely on poisons to protect Ventura County's dirt levees from rodents, dam safety inspector Karl Novak did just that. By installing raptor perches and owl boxes, Novak found that not only was using birds of prey a successful approach to the problem, it was also much more effective than their former system.

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  • Kenyan farmers embrace new and sustainable way to build resilience

    Motivated by crop devastation from a severe drought, farmers in parts of Kenya took action to prevent a similar event from impacting them in the future. Working together, these small-scale farmers implemented conservation agriculture practices to ensure crop viability during even the harshest climate conditions.

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  • Farm-to-Community Program Brings Together Growers, Customers in Southwestern Colorado

    An income qualified farm-to-community incentive program has found its place within the Coloradan San Miguel County. Allowing farm shares to be distributed at Mountain Village Farmers’ Market, both communities win through affordable and healthy food and the providing of a consistent income source.

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  • Homes and Gardens: The Best Thing to Ever Happen to a Prison Site

    Growing Change, a rural North Carolina youth organization that focuses on keeping kids out of jail, focuses on flipping prisons to not only revitalize and bring environmentally friendly practices to the community but also offer the kids something to work towards. In its initial pilot, the group saw a 92% success rate with keeping these kids out of jail and employed in the program.

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  • Towaoc Had No Running Water in the 1970s. Now it Does, and the Tribe Irrigates a Farm. What Changed?

    A green oasis sits amongst desert land in southwest Colorado, but this swath of Ute Mountain land wasn't always so fortunate. Thanks in large part to the Ute Mountain Ute Tribe leveraging their sovereignty, a settlement led to federal funding for canals, pipelines and the construction of the McPhee reservoir.

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  • Irrigation at the Ute Farm and Ranch is State of the Art. But Nature Has to Provide the Water

    When faced with a water shortage due to the lack of snowfall and rain in the region, the Ute Mountain Ute Tribe had to get creative in order to improve irrigation methods for their ranch and farm. Although not without limitations, the Ute farm has implemented a series of high-tech measures to conserve water and other resources.

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  • Sweet fruits of value addition

    The Karurumo Self-Help Group in Kenya initially started as a way to avoid agriculture exploitation. However, it has now evolved into a way to reduce post-harvest waste through the implementation of value addition and produce processing.

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  • How Healthy Soil Practices Balance Anecdotal and Scientific Observation

    There's a movement rising to promote better cattle farming practices through the use of healthy soil, which means introducing more carbon into the land. Farmers throughout the agriculture industry are finding that by feeding cattle in carbon poor pastures, they are able to rejuvenate the land through leftover carbon-rich hay and manure.

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  • Farm to Reef

    The demise of coral reefs has made headlines recently as conservationists face the challenge of trying to save what is left of them from global warming, ocean acidification, pollution, overfishing – to name just a few of the threats. Gardens of the Queen National Park in the Caribbean may hold some answers. From a pro-environmental government philosophy to a reduction in nitrogen- and phosphorus-rich farm runoff, there are more than a few practices that have culminated into a solution to keep Cuba's coral reef healthy.

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  • BNFB Project: Scaling up biofortified crops for nutrition security

    Community members, especially children, in Tanzania are facing a public health crisis in the form of a vitamin A deficiency. With research indicating that biofortified crops such as sweet potatoes are a viable solution to combating this issue, government institutions and agriculture research organizations are teaming up to promote the methods to increase production of biofortified crops.

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