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  • The radio station connecting California farmers

    The Hmong Agriculture Radio Show airs weekly, broadcasting news about unique crops, health and safety practices, and funding opportunities for Hmong farmers in their native language. Since the 1990s, this show has been a consistent way to make sure these farmers were getting the information they need to help their farms thrive - and it’s working.

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  • Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

    After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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  • Bok choy and bread fruit: How traditional crops fit a food secure future

    Organizations like Ho’oulu ka ‘Ulu are reintroducing small-scale farmers to breadfruit — a traditional Hawaiian starchy fruit that fell out of style following the rise of plantation farming and colonialism. Growers are taught how to cultivate and sell the fruit, and their network of now 200 farmers are helping to keep part of their culture alive. Similarly, in California a Food Roots program connects farmers growing traditional Asian produce like bok choy to local businesses and markets to provide accessibility to culturally relevant fresh produce.

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  • Native bees, please

    The Urban Bee Lab at UC Berkeley has spent over a decade collecting data about native Californian bees who regularly interact with humans so that they can share their findings to help farmers improve production. The lab collects specimens to help researchers down the line; they observe bees in nature; and they actively work with local farmers to exchange useful information. Short-term, the collaborations help farmers improve yield and provide a welcoming space to bees; short-term, the data collected will help protect and conserve native bee populations.

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  • Backyard chickens in Lee County: a growing flock

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • World in Progress: Garbage solutions and restored treasures

    In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source for livestock. Pending government regulation, people will be able to sell maggots and profit from the waste-saving process, helping the environment in the process.

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  • In Indonesia, bigger catches for a fishing village protecting its mangroves

    Offering ecosystems a short break from extractive practices can stave off environmental degradation and overfishing. In Indonesia, regions of the Nibung River are closed for several months to allow populations of fish and crabs to recover. The fishing moratoriums not only increase yields and ecosystem resilience, they also improve the quality of life of fishermen. Planet Indonesia, a nongovernmental organization, works enroll locals into the environmental reforms through literacy promotion and education.

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  • The case for carbon farming in California

    California has been leading the way in what is becoming an increasingly popular response to climate change: carbon farming. The practice reabsorbs carbon that’s in the air, into the soil, and can be achieved through methods like composting, no-till agriculture, or cover crops. While a promising practice, cost-related concerns and the sustainability and longevity of the response remain in question.

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  • California's Latest Weapon Against Climate Change Is Low-Tech Farm Soil

    California’s Healthy Soils Initiative is providing funding for farmers across the state to grow cover crops that will help move carbon from the air to the soil. Doing so not only cleans the air, but helps the soil and crops retain moisture in a state that has often faced water scarcity. Besides being a response to climate change, the initiative has bridged the deep divide between California’s coastal and valley populations, showing that they need each other to respond to climate issues.

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  • These Indigenous Women Are Reclaiming Stolen Land in the Bay Area

    The Sogorea Te Land Trust is an intertribal women-led organization that is working to reclaim ownership of land in the Bay Area that Ohlone people have lived on for centuries. They regained access to the land through a partnership with another local grassroots organization called Planting Justice, who will eventually hand over the land to Sogorea Te for free once it is fully paid off. Sogorea Te believes that the root of a lot of Indigenous problems is the dispossession of their land, so they hope to use this land to rebuild resiliency and a way of life for and with their people.

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