Advanced filters

Search Results

You searched for:  -

There are 943 results  for your search.  View and Refine Your Search Terms

  • Home on the range? Private buyers restore U.S. grassland to cowboy consternation

    July 18, 2019 |

    place |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Bozeman, Montana

    The American Prairie Reserve (APR)has diverged from government funding and instead created a free-market system to preserve prairie land across Northeastern Montana. Some ranchers in the state oppose the allowance of wild bison and other animals to wander fence-free, but others sell their land to the APR to maintain a diverse ecosystem on the plains.

    Read More


    Go to Original Story

  • How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

    July 07, 2019 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

    Read More


    Go to Original Story

  • How Sonoma's Vineyards Survived a Siege of Fire, Smoke and Ash

    July 03, 2019 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Sonoma, California

    Through collective action and informed practices, such as promoting grazing in vineyards, residents in fire-ravaged communities build a more resilient future. Across California’s wine region, locals have begun to reorient their way of life to mitigate the effects of future wildfires. The Good Fire Alliance, nonprofit group of organizations, focuses on promoting community resilience to wildfires, educating about safe burning practices, grazing, and encouraging general fire-ecology awareness.

    Read More


    Go to Original Story

  • Kenya: Livestock Insurance Causes Paradigm Shift in Addressing Drought

    July 02, 2019 |

    Science Africa |

    Text |

    Under 800 Words

    Response Location: Kenya, Nairobi

    In the Horn of Africa, the Technical Centre for Agricultural and Rural Cooperation has introduced insurance schemes for pastoralists who rely on livestock farming but are at risk for ever-increasing droughts due to climate change. This is already helping some of the 20 million livestock herders across the region.

    Read More


    Go to Original Story

  • Palawan's indigenous women lead sustainable upland farming, forest protection

    June 01, 2019 |

    Rappler |

    Text |

    800-1500 Words

    Response Location: Philippines, Palawan

    Empowering women to practice sustainable agriculture promotes resilience and enables communities to protect biodiversity. The Kusor Upland Farmer’s Association, sponsored by the United States Agency for International Development, gives farmers an alternative to wildlife poaching and slash-and-burn agriculture by promoting sustainable, organic farming. The KUFA participates in workshops and farming demonstrations to teach women how to grow root vegetables such as yams for additional income as an alternative to more ecologically damaging practices.

    Read More


    Go to Original Story

  • Hungry Goats Are on the Front Lines of Wildfire Prevention in Southern California

    May 30, 2019 |

    KNBC-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Los Angeles County, California

    When a Southern California rainy season fuels a boom in non-native grasses, the Los Angeles County Fire Department's Forestry Division deploys herds of goats to munch on what could turn into a wildfire hazard. The goats provide a green alternative to the use of machinery to clear brush. The four-legged crews are more agile on steep slopes and cost less than their human and mechanical substitutes. The fire department limits the use of goats to qualified vendors who must ensure that the grass eaters don't go overboard, eating even native grasses and causing new environmental problems.

    Read More


    Go to Original Story

  • Millennials ‘Make Farming Sexy' in Africa, Where Tilling the Soil Once Meant Shame

    May 27, 2019 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Ghana

    New “agripreneurs” are trying to bring high-tech, business-driven farming practices to Ghana, while also attempting to shift the prevailing norm that a career in farming is not equivalent to “success.” This comes in the form of creative farming practices, like raising snails, to government support, in the form of education and financial support, all hoping to bolster the agricultural ecosystem.

    Read More


    Go to Original Story

  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    May 20, 2019 |

    Harvest Public Media |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Illinois

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

    Read More


    Go to Original Story

  • Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

    May 20, 2019 |

    Iowa Public Radio |

    Multi-Media |

    3-5 Minutes

    Response Location: United States, Jewell, Iowa

    As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

    Read More


    Go to Original Story

  • How a new diet for gassy cows is helping the environment

    May 20, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: Colombia, Bogotá

    Growing flowers and plants in fields where cows graze leads to a healthier diet, larger cows, more enriched soil, and less methane emitted into the atmosphere. About 4,000 farmers have received funding to transform their farms away from traditional grazing, moving towards a system that is healthier for the animals and the environment.

    Read More


    Go to Original Story

Solutions In Focus

Discover curated content about themes that matter to you, exclusively from the Solutions Story Tracker. Explore collections, resources and more.


Go to All Solutions in Focus