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  • Green Thumbs, Black Gardeners: How Urban Gardens Help a Community Grow

    Eliminating food deserts is a community effort. Thanks to work of members, volunteers, and other partners of the East New York Farmers’ Market (ENYF), the East New York neighborhood of Brooklyn, formerly troubled by a lack of nutritious food, now benefits from semi-weekly produce markets. ENYF also serves as a positive community service for youth and young adults.

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  • Battling climate change, female farmers in Bangladesh find new ways to farm

    Facing sea-level rise and other climate threats, a group of women working in agriculture in Bangladesh are adapting their practices and focus and sharing their tips for success with other women.

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  • Former Juvenile Inmates Are Earning Double Minimum Wage to Grow Crops — and Business Skills

    For young adults leaving prison in Atlanta, they have the opportunity to participate in Gangstas to Growers, a local nonprofit that provides job skills training and personal development. The program, created in 2016, gives participants the opportunity to learn skills like farming, gardening, and how to run a business, and supplementary knowledge like financial literacy and environmental sustainability. Even more, Gangstas to Growers pays participants working on black-owned farms $15 per hour, which is almost twice the minimum wage.

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  • New Texas nonprofit offers novel approach for preserving coastal lands, combating global warming

    To protect the natural lands of the Texas coast and battle climate change, a new nonprofit is working to create a carbon dioxide storage program in partnership with private landowners. The innovative models give landowners money in exchange for not developing or selling their land for the next decade, paid for by businesses or individuals who donate the equivalent of their "carbon footprint." Texas Coastal Exchange creates a carbon dioxide storage program with the goal of protecting the coast's natural lands and fighting climate change.

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  • Why tiny Belize is a world leader in protecting the ocean

    To protect the health of Belize's coral reefs and fish populations, the tiny country has implemented restrictions around where and who can fish commercially. This managed access program divides the region's territorial waters into nine different zones and so far has resulted in a decline in illegal fishing.

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  • In wealthy Silicon Valley, a $500 million plan to save threatened farmland

    In Santa Clara County, California, the Sustainable Agricultural Lands Conservation program is funding an effort to prevent development and bolster agriculture on local farmland. The County, home to Silicon Valley, purchases land at market prices to protect it from development, incentivize agriculture, and prevent sprawl. While still in the beginning stages, the county looking long-term to see how this program will be financially sustainable.

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  • Cotton For Livelihood In Bidibidi

    Refugees in Bidibidi Refugee Settlement need a new source of income after relocating, so a program with NGO Mercy Corps has now given a number of farmers seeds for a cash crop: cotton. Farmers received a special modified version of the seeds, allowing them to harvest much earlier, and they sell the cotton to Gulu Agricultural Development Company. One man in particular, Ismail Matata, urges his neighbors to grow it and says that he had recently earned 700,000 UGX (about $189 USD) from his harvest.

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  • How a small Colorado town fought the Japanese beetle and won

    Eradicating invasive species requires enrolling a community effort. Although quarantines and chemical treatments have not proven effective in preventing the spread of Popilia japonica, or the Japanese beetle, to farms on the US’s Front Range, the Colorado community of Palisade succeeded in eradicating the species through collective action. By combining pest control methods with a community program of reducing water use, Palisade farmers were able to push the beetles out of their farmland over the course of several years in the early 2000s.

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  • How To Feed 10 Billion People

    As the world population increases and resources decrease, researchers across many countries are focusing on utilizing technology to make food production more efficient. From optimizing photosynthesis to enhancing plant productivity, developments are successfully being implemented in the Netherlands and China.

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  • Bonneville, the Northwest's biggest clean-power supplier, faces promise and perils in changing energy markets

    The Grand Coulee Dam in Washington state has a longstanding history of providing generating power and hydropower, but hasn't always been the most reliable operation and faces financial uncertainty. Still, it has a produced "public power at cost for Northwest utilities" and contributed to a boost in the numbers of salmon available for harvest.

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