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  • Planting Native Prairie Could Be a Secret Weapon for Farmers

    Farmers in Iowa have been experimenting with native prairie crops – using native plant species as buffers on farmlands – in an effort to bring more pollination, soil health, water quality preservation, and carbon sequestration to their land. The Iowa State University STRIPS program has been supporting farmers in this effort by connecting them with funding and the information they need to undertake such crops.

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  • 'A model of sustainable commerce': carbon footprint, grid concerns push SoCal weed industry to be more green

    California-based cannabis company, Canndescent, has taken many steps toward low-carbon sustainability in its operations. The company uses commercial-scale solar energy, reverse-mounted ceiling fans, and microburst irrigation systems as a way of demonstrating “a model of sustainable commerce.” As legalizing cannabis grows in popularity, other states and cities are looking toward sustainable practices to off-set the high-energy needed for such growth.

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  • This Charcoal-Coated Seed Could Bring Kenya's Forests Back to Life

    To combat the rapidly decreasing forest density in Kenya, an organization created "seedballs," or seeds from trees coated in charcoal and other nutrients that help the seeds survive long enough to germinate. The organization created a competition for schoolchildren to scatter the seeds using slingshots and encourages other creative ways to spread the seeds across the country.

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  • From Weed to Cash: Researchers Genetically Engineer Pennycress

    A gene editing practice called CRISPR is transforming a penny-shaped weed known as pennycress into a cover crop. This practice offers farmers a source of revenue in their off season and provides habitats for insects, as well as improved soil health.

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  • 5 Decades Later, New Communities Land Trust Still Helps Black Farmers

    The New Communities Land Trust was created in the 1960s as a way to build power and equity for and among African Americans in Georgia. The Trust works with Black farmers on many different levels, including helping them strengthen their farming practices and businesses. While the Trust was lost in 1985 due to discriminatory bank practices, it was restarted with a $12 million settlement from the federal government.

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  • Mongolian nomads create shared funds and financial security

    Herders in Mongolia have resorted to cooperative shared funds to keep their pastures afloat, a sign of a slow tilt towards greater collaboration and trust in the area. The shared funds act as a way for herders to borrow and lend money among themselves, helping local communities build financial security in a time when climate change is negatively impacting their pasture land.

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  • Farmers of Color Find New Allies

    The online Reparations for Black-Indigenous Farmers map connects farmers across the United States in an effort to support those who have been historically oppressed. Those who participate voluntarily pay reparations to the over 50 Black and Indigenous farmers’ projects that have been listed as a way of (re)building centuries of discrimination.

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  • Growing community: How Colorado religious leaders are farming food — and a new variety of faithful

    As congregations are struggling to engage younger people in faith communities, many are turning to food to energize young people. These "food-based ministries" span Jewish and Christian communities alike to connect with faithful followers.

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  • Farm-To-Lunchroom Using Hydroponics

    At one high school at the Menasha Joint School District in Wisconsin students are growing their own vegetables inside a classroom. That’s because they have their own a hydroponic garden, a garden that does not require soil. The homegrown produce is part of their meal program and is leading to positive effects. Students express more interest in learning about vegetables and feeling more connected to gardening. “They have a very personal connection to that produce.”

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  • Farmers Markets Bring Together Communities in Mississippi Delta

    Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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