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The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

Courtney Duchene

August 13, 2020 |

The Philadelphia Citizen |

Text |

1500-3000 Words

Response Location: United States, Pottstown, Pennsylvania

A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

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Raising Nature on Florida Ranchlands

Virginia Gewin Carlton Ward Jr.

August 11, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: United States, Florida

Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

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Homegrown

Emily Stifler Wolfe

August 05, 2020 |

Montana Free Press |

Text |

1500-3000 Words

Response Location: United States, Montana

Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

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In syntropic agriculture, farmers stop fighting nature and learn to embrace it

Sandra Weiss

July 30, 2020 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Brazil, Gandú, Bahia

Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system where different plants interact with each other to create more complex ecosystems and more fertile soils. While the method involves more labor and observation, it doesn’t use pesticides or fertilizers and has resulted in larger crop yields and more income on his own farm. He is sharing his process with other farmers looking to improve their farms.

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India's tribal farmers tap solar irrigation to cut migration

Soumya Sarkar

July 27, 2020 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: India, Jharkhand

New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmers from a local village used to migrate to other places to search for work, but a new irrigation system has allowed them to grow cauliflower for a competitive price. While the cost of buying and installing a solar-powered irrigation system can be high, this form of irrigation could be more climate-friendly and help stabilize crop production.

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Is underground farming the future of food?

Kwon Moon

July 24, 2020 |

BBC |

Multi-Media |

3-5 Minutes

Response Location: South Korea, Seoul

There’s a subterranean, organic farm in one of Seoul’s subway stations that could be another way to approach sustainable urban farming. The “vertical” farm, known as Metro Farm, uses a mineral nutrient solution instead of regular soil, and has an automated tech network to control the underground ecosystem’s temperature, humidity, and carbon dioxide levels. While Farm8, the tech startup in charge of the venture, hasn’t made much of a profit yet, the farm produces about 30 kilograms of vegetables per day at a rate that is 40 times more efficient than traditional farming.

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How This N.Y. Island Went From Tourist Hot Spot to Emergency Garden

Rachel Wharton

July 23, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, New York, New York

For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land development on the island could impact their work, the farm is on track to produce about 20,000 pounds of food that is distributed by other groups like the Black Feminist Project as free or low-cost coronavirus relief food boxes.

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Citrus for Sourdough, Eggs for Yeast

Annelise Jolley

July 21, 2020 |

Life & Thyme |

Text |

1500-3000 Words

Response Location: United States, Michigan

Food bartering helps families during times of food insecurity, which is often exacerbated by crises such as the Covid-19 pandemic. Families with lower incomes have bartered for food for a long time but the pandemic has brought diversity to the families exchanging food with friends and neighbors. Food bartering is part of the cultural fabric of different groups, such as the Keweenaw Bay Indian Community, which hosts workshops on cultivating gardens. Food bartering is an inclusive and community-building practice but when bartering is the only way to get food, the communal reliance can be an emotional drain.

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Could a Detroit Experiment Unleash the Power of Urban Soil?

Brian Allnutt

July 16, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Detroit, Michigan

A multi-year experiment in Detroit is looking at environmentally sustainable ways to build urban soil. Some urban farmers are concerned about the high alkalinity levels in their soils, which can lead to potentially contaminated produce. The project is studying how cover crops, compost, and tillage can improve a piece of land. Early results suggest that these techniques can improve soils for agriculture but also improve the soil’s capacity to absorb carbon to mitigate climate change in major cities.

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Amid biting drought, sisters in Zambia fend off hunger with organic farming

Doreen Ajiambo

July 16, 2020 |

Global Sisters Report |

Text |

1500-3000 Words

Response Location: Zambia, Chilanga

In Zambia, where severe drought due to climate change has negatively affected agriculture, the Daughters of the Redeemer are practicing organic farming to feed hundreds of children and families whose basic needs are not being met. This group of religious sisters do not rely on rainfall to farm; they installed a drip irrigation system that has allowed them to grow crops like cabbage, maize, tomatoes, and beans. Before the COVID-19 pandemic, the sisters provided training to local villages about organic farming, and this has allowed families to support themselves during the crisis.

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