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Virtual fences can benefit both ranchers and wildlife

Ruth Kamnitzer

July 19, 2023 |

Mongabay |

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1500-3000 Words

Response Location: United States, Washington

Cattle ranchers are switching from barbed wire to virtual fences to cut down on costs, easily practice rotational grazing to improve pasture health, and benefit the local environment and wildlife. The virtual fence software uses GPS and radio towers, so boundaries can be drawn with a computer or phone. And the cows wear tracking collars that will administer a warning beep when a boundary is close and a small shock when a boundary is crossed to encourage the cow to turn around.

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Amid Severe Drought, Arizona Turns to Sustainable Farming

Roe Medovoi-Klotz

July 16, 2023 |

The Sweaty Penguin |

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800-1500 Words

Response Location: Tohono O'odham Nation Reservation, United States, Tucson, Arizona

Tucson-based Mission Garden’s crops are thriving in a drought-stricken region because of the use of techniques and knowledge from the Tohono O’odham Nation to plant traditional local crops and native plants that can handle the lack of water.

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Agroecology schools help communities restore degraded land in Guatemala

Aimee Gabay

July 07, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Guatemala

Farmer associations and Indigenous and local communities across Guatemala are working together to recover ancestral agricultural practices and educate farmers in agroecology. The collective, called the Utz Che’ Community Forestry Association, is building agroecology schools that are free to attend and facilitate co-learning in which students learn from each other. Their work protects native forests and local livelihoods from the damage caused by intensive monoculture.

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Can a City Feed Itself?

Peter Yeung

July 06, 2023 |

Bloomberg |

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1500-3000 Words

Response Location: France, Paris

In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Nigerians experiment with wildfire prevention methods

Ekpali Saint

July 06, 2023 |

FairPlanet |

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1500-3000 Words

Response Location: Nigeria, Olum, Cross River

The Small Mammal Conservation Organization is preventing wildfires by educating farmers in Cross River, Nigeria, about the dangers of burning the remaining crop waste in their fields after the harvest. The organization runs weather stations that inform communities about daily fire risks and employs “forest guardians” in every community to patrol farmlands and mitigate wildfire risk.

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Seeds of hope: the charity helping to replant Peru's rainforest

Laura Joffre

July 04, 2023 |

Pioneers Post |

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1500-3000 Words

Response Location: Peru

Plant Your Future is working with Peruvian farmers to reforest the Amazon rainforest by helping them earn an income while growing trees instead of doing so by cutting trees down. The charity does outreach, teaches farmers about agroforestry, intercropping, and the carbon market, and then supports them throughout the transition to those practices.

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At Alaska's prison farm, a different way of serving time

Michelle Theriault Boots

June 30, 2023 |

Anchorage Daily News |

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1500-3000 Words

Response Location: United States, Alaska

Point Mackenzie Correctional Farm is a 640-acre farm, owned by the Alaska Department of Corrections, that operates as an alternative prison model. Select minimum-security inmates labor to keep the farm going throughout their sentence, producing tons of vegetable harvests (745,000 pounds of hay, nearly 5,000 pounds of tomatoes, 14,000 pounds of lettuce, 12,000 pounds of celery, 22,000 pounds of cabbage) and raising 150 cattle, 50 pigs and 300-400 chickens that produce 51,000 eggs—all of which is redistributed to other prisons and community food banks.

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One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Áine Donnellan

June 29, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Lebanon, Saadnayel

An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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Can the bioeconomy replace oil extraction in the Ecuadorian Amazon?

Gabriela Barzallo

June 22, 2023 |

El País |

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800-1500 Words

Response Location: Ecuador

Communities in Ecuador are building a “bioeconomy” through ecotourism and sustainable agriculture instead of relying on oil extraction. This can help protect the country’s biodiversity and increase locals’ incomes.

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