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  • With free print newspaper, Indian farmers record their protest

    Because of internet shutdowns, six friends created a bilingual newspaper to document and record the farmer protests in India. Thousands of farmers have been protesting for weeks about the government’s new agricultural laws. Since there are many older farmers and the government has blocked the internet, they give out free print copies of their biweekly “Trolley Times” newspaper with information on speeches, medical aid, and community kitchens. While producing the newspaper has become harder, they are able to print about 5,000 copies for the farmers.

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  • Pakistan pins big hopes on small dams to help farmers beat drought

    A government scheme in Pakistan involves the construction of water-harvesting dams in areas that experience droughts, which allows farmers in the region to use the irrigation water from the dams for their crops. One farmer is growing onions and wheat and because of the access to water, his income has increased more than 60 percent. There are concerns about how helpful the water from the dams will ultimately be in the arid region, but there are plans to build more dams in the next few years.

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  • Planting crops — and carbon, too

    Maryland farmer Trey Hill became the first seller in a tech startup’s carbon marketplace, paying him $115,000 for initiating regenerative farming practices. By introducing cover crops, he has been able to sequester about 8,000 tons of carbon in the soil, which then buyers can purchase the credits to offset the carbon they produce. If more farmers get on board, supporters say it can be a tangible solution to curbing climate change.

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  • Plotting the future: the ‘seed guardians' bringing variety to UK gardens

    Hundreds of seed-saving initiatives across the UK support the cultivation of “open pollinated seeds” in small plots and gardens to preserve future seed diversity. In contrast to static seeds in a bank, these seed-saving efforts focus on actually growing and sustaining seeds to provide security and more resilient crops. Open pollinated seeds reliably produce viable, true-to-type plants year after year so new seeds do not have to be purchased every season. Many “seed-savers” participate in seed circles where they exchange surplus seeds among small groups, enhancing the security and diversity of seeds.

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  • Seafood Delicacies Find Their Way Into Home Kitchens

    After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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  • How Solar Panels Could Help Save Struggling Farms

    As the amount of farmland decreases in the United States and climate change brings hotter and drier conditions, many farmers are turning to agrivoltaics — growing crops and installing solar panels on the same land — as a way to make ends meet. Research on a garden in Arizona showed that certain crops like tomatoes and chiltepin peppers were able to thrive under the shade of solar panels, while also improving the solar panels’ productivity. “It’s a very unique positive feedback,” said one of the researchers.

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  • Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

    Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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  • Farmers Can be Isolated and Unsure How to Seek Support. One State is Trying to Help.

    The state of Wisconsin has launched a pilot initiative that aims to help farmers who are dealing with job stressors access mental health services including "a 24-hour wellness hotline, tele-counseling sessions and vouchers for in-person visits with participating mental health providers." While some of the services have proved more successful than the others, as a whole, use of the counseling services has increased, especially as the coronavirus pandemic continues.

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  • Indigenous agroforestry revives profitable palm trees and the Atlantic Forest

    The Jussara Fortress program helped the indigenous Guarani people turn small-scale production of jussara palm hearts, a delicacy, into the main source of income. Sustainable growing techniques protect the jussara, which was endangered by deforestation and over-harvesting. This, in turn, provides for a biodiverse system with environmental and health benefits for the Ribeirão Silveira Indigenous Territory. The program planted more than 100,000 of the trees, which need a decade to yield a small amount of marketable product.

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