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Farmers are trying new water-saving tech in Utah's drought

Ben Winslow

July 07, 2022 |

KSTU-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Tremonton, Utah

Farmers are upgrading to automated irrigation systems with 50-50 matching grants from the Utah Department of Agriculture. The systems save farmers’ time and water.

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Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

Stephanie Hanes

July 05, 2022 |

The Christian Science Monitor |

Text |

Over 3000 Words

Response Location: United States, Maine

As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

Text |

1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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As Temperatures Rise, Farms Are Sprouting in Alaska

Hannah Wallace

June 30, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, Alaska

Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

Abdullah Tijani

June 30, 2022 |

Foundation for Investigative Journalism |

Text |

1500-3000 Words

Response Location: Nigeria

A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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Are you watering your lawn wrong? USU's Water Checkers will help you figure it out

Nadia Pflaum

June 30, 2022 |

KUER Radio |

Text |

800-1500 Words

Response Location: United States, Salt Lake City, Utah

Water Checkers visit homeowners in Salt Late City for free to help asses soil quality and determine if their sprinkler systems’ water distribution is working and efficient. By participating in this program, residents have reduced their irrigation by 7,900 gallons per month, which helps keep waters in tributaries of the Great Salt Lake.

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'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

Stefan Labbé Pippa Norman

June 21, 2022 |

Pique Newsmagazine |

Text |

Over 3000 Words

Response Location: Canada, Merritt, British Columbia

In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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Working the land for our climate - Healthy soil, healthy world

Wolfram Huke Pia Schadel

June 14, 2022 |

Deutsche Welle (DW) |

Documentary |

Over 15 Minutes

Response Location: Austria, Styria

Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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Food Deserts Are Deliberate, But Black Farmers Are Fighting Back

Alexa Spencer

June 14, 2022 |

Word In Black |

Text |

800-1500 Words

Response Location: United States, Atlanta, Georgia

he Metro Atlanta Urban Farm has fed 25,000 families. The predominantly-Black city lacks access to affordable fresh fruits and vegetables due to racist housing policies and grocery practices.

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