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The Forest Underground: How an Australian Missionary Regrew the African Sahel

Jayson Casper

November 10, 2022 |

Christianity Today |

Text |

1500-3000 Words

Response Location: Niger, Maradi

Farmer-managed natural regeneration (FMNR) allows local farmers who faced devastation to their crops due to drought to bring their land back to life and aid in reforestation. Over 20 years, the project has regenerated 200 million trees, improved crop yields by 30% and the concept of FMNR is practiced in 29 countries around the world.

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Rwanda: Kitchen Gardens Tackling Malnutrition, One Community at a Time

Clementine Nyirangaruye

November 09, 2022 |

The Bridge Magazine |

Text |

Under 800 Words

Response Location: Rwanda

CorpsAfrica gathers volunteers to train community members on how to construct and maintain a kitchen garden, full of a variety of vegetables, to provide families with nutritious food. Volunteers conduct door-to-door education campaigns and offer support to those starting their gardens. As of May 2020, the organization had helped create 760 kitchen gardens in an effort to fight malnutrition-related diseases and boost food security in the region.

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Farming fog for water? Canary Islands tap a new reservoir.

Colette Davidson

November 09, 2022 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Spain, La Vega

Where rain is sparse, farmers are collecting fog as a water supply. The collection systems typically consist of nets that catch the droplets and allow them to drip down into a storage container.

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What in the World is WWOOFing?

Cassidy Hough

November 08, 2022 |

The Food Fix |

Text |

Over 15 Minutes

Response Location: United States

World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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In Colorado, a storied valley blooms again

Marissa Ortega-Welch

October 31, 2022 |

High Country News |

Text |

Over 3000 Words

Response Location: United States, San Luis Valley, Colorado

The Acequia Institute is an environmental and food justice organization that works on projects like land restoration, supporting local farmers and providing scholarships to local students entering environmental or health fields. The Institute represents a radical way of thinking about environmental conservation and focuses on reviving an economy where people create meaningful relationships with each other and the land.

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To get young Filipinos into farming, initiatives reach them via TikTok, school

Janine Peralta

October 27, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Philippines

Kids Who Farm, an initiative co-founded by a 12-year-old in the Phillippines, is working to teach young people how to start micro-farms and grow the waning youth interest in agriculture.

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Could Seaweed Help Slow Climate Change?

Greg Bledsoe

October 26, 2022 |

NBCLX |

Broadcast TV News |

3-5 Minutes

Response Location: United States, California

A type of red seaweed can be added to cows' diets to reduce the methane they emit.

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Bees in the D

Cassidy Hough

October 25, 2022 |

The Food Fix |

Podcast |

5-15 Minutes

Response Location: United States, Detroit, Michigan

The nonprofit Bees in the D maintains 220 beehives at schools, businesses, and other nonprofits it partners with across Detroit. They are bringing bees back to the city to pollinate urban gardens and support the local ecosystem.

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'Tiny Farms' Bring Agriculture Jobs to the Work-Life Balance Generation

Klaus Sieg

October 20, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: Germany

Tiny Farms is making agriculture more accessible to people in Germany by allowing those interested in part-time farming to rent land for micro-farms that supply food locally. The company also gives farmers access to training, cultivation programs, seeds, and takes care of transport and organic certification.

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Gluten-free and insect-friendly: buckwheat returns to Dutch farms

Anne Pinto-Rodrigues

October 14, 2022 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands

Farmers in the Netherlands are re-establishing buckwheat farming to promote biodiversity and support pollinators.

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