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  • Can dogfish save Cape Cod fisheries?

    August 20, 2018 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Chatham, Massachusetts

    Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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  • With no-fishing zones, Mexican fishermen restored the marine ecosystem

    August 17, 2018 |

    Public Radio International (PRI) |

    Text |

    800-1500 Words

    Response Location: Mexico, Agua Verde, Baja California Sur

    In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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  • Tomato Canning as Protest: How a Community Resisted Corporate Farming

    August 07, 2018 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Missouri

    Production agriculture has put many small town, local farmers out of business, changing the landscape of the communities they've been pushed out of. One town in Missouri is fighting against this by joining together to preserve the importance of local control by nurturing a tradition of canning tomatoes.

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  • Kyoshabire squeezes cash out of hibiscus

    July 28, 2018 |

    Daily Monitor |

    Text |

    Under 800 Words

    Response Location: Uganda, Kireka

    The hibiscus plant is gaining popularity in a Uganda community due to the ease of using the shrub to make tea leaves, juice and wine. A local family is taking this discovery a step further by engaging youth in the process.

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  • Feeding—and healing—the hood

    July 20, 2018 |

    The NM Political Report |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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  • Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

    June 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Kent, Washington

    In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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  • In Chesco, volunteer farmers grow food for neighbors in need

    June 05, 2018 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

    Text |

    Under 800 Words

    Response Location: United States, Chester, Pennsylvania

    In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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  • Saving Our Food Supply in the Face of Climate Change

    May 01, 2018 |

    Eating Well |

    Text |

    Over 3000 Words

    Response Location: United States, Arizona

    "Sometimes going backwards is making progress," says Dennis Moroney, a rancher in Arizona working alongside other ranchers, scientists and farmers to find a viable solution for growing crops in an increasingly warm and dry climate. This mindset has turned to methodology for this group. Rather than try to adapt current land to the hot temperature, they're finding that the best bet may be to utilize crops and livestock already known to thrive in hot, arid climates.

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  • Researchers Produce High-tech Clear Banana Juice Commercialization

    April 14, 2018 |

    IPP Media |

    Text |

    800-1500 Words

    Response Location: Uganda

    Turning bananas into juice isn't a new practice, but it is a less than efficient process for those that do it, and it also tends to lack hygienic care. New technology, however, alleviates this issue while also making it possible to store the juice for longer periods of time.

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  • Innovative Greenhouses Help Farmers Adapt to Climate Change

    April 11, 2018 |

    National Geographic |

    Multi-Media |

    800-1500 Words

    Response Location: India, Telangana

    In India, 15 farmers are piloting a program that utilizes greenhouses to grow crops that would otherwise perish in the unpredictable climate. The income generated from this capability is allowing families to pay for their children's education. In addition, women are being given opportunities to play a part in the agricultural success through training and networking.

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