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  • From Weed to Cash: Researchers Genetically Engineer Pennycress

    October 03, 2019 |

    WGLT |

    Radio |

    5-15 Minutes

    Response Location: United States, Illinois

    A gene editing practice called CRISPR is transforming a penny-shaped weed known as pennycress into a cover crop. This practice offers farmers a source of revenue in their off season and provides habitats for insects, as well as improved soil health.

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  • Green Thumbs, Black Gardeners: How Urban Gardens Help a Community Grow

    August 26, 2019 |

    Blavity |

    Text |

    800-1500 Words

    Response Location: United States, New York, New York

    Eliminating food deserts is a community effort. Thanks to work of members, volunteers, and other partners of the East New York Farmers’ Market (ENYF), the East New York neighborhood of Brooklyn, formerly troubled by a lack of nutritious food, now benefits from semi-weekly produce markets. ENYF also serves as a positive community service for youth and young adults.

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  • Why tiny Belize is a world leader in protecting the ocean

    August 14, 2019 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: Belize

    To protect the health of Belize's coral reefs and fish populations, the tiny country has implemented restrictions around where and who can fish commercially. This managed access program divides the region's territorial waters into nine different zones and so far has resulted in a decline in illegal fishing.

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  • Backyard chickens in Lee County: a growing flock

    May 07, 2019 |

    Changing Florida |

    Text |

    800-1500 Words

    Response Location: United States, North Fort Myers, Florida

    Tammy Harvey in Florida has 13 hens in her backyard that allow her to grow her own eggs, thereby reducing her carbon footprint since her food went directly from farm to table. While it can be difficult for some people to raise their own chickens due to regulations, some counties are making it easier.

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  • This Appalachian town was America's ‘fattest city.' Here's how it slimmed down.

    April 10, 2019 |

    The Washington Post |

    Text |

    800-1500 Words

    Response Location: United States, Huntington, West Virginia

    After gaining attention in 2008 for having an obesity crisis, the city of Huntington, West Virginia started making slow and steady changes that have culminated into positive changes in the community's overall health. From a food market that gives back to the farmers and artisans that contribute to it to school cafeteria reform, the city has seen their obesity rate decrease and has shifted to a collective healthier mindset overall.

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  • Punjab's marginalised communities struggle for their right to cultivate common lands

    February 07, 2019 |

    Down To Earth |

    Text |

    1500-3000 Words

    Response Location: India, Punjab

    Balad Kalan’s Scheduled Castes, popularly called Dalits, collectively bid to win the rights to fertile common lands that big landlords had taken control of. Each family contributed what they could and, after protests due to the lack of transparency in the bidding process, won 53 hectares, or one-third of the common land, which was distributed among 145 families. Fifty other villages have since won collective land rights by replicating the joint bidding process. An 11-member cooperative manages the land in each village, which is distributed to families in proportion to their monetary contribution.

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  • Reshaping Africa's rural food systems and cutting food losses

    January 15, 2019 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Kenya, Nairobi Area

    Food loss in sub-Saharan Africa is a common occurrence, due to the unreliability of brokers that sell the farmers produce, but groups throughout the region are fighting against this. From cooling systems that allow produce to last longer to connecting local farmers to work together to negotiate sales, post-harvest food projects are becoming an increasingly common solution.

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  • The Seed Queen of Palestine

    December 10, 2018 |

    Al Jazeera |

    Documentary |

    Over 15 Minutes

    Response Location: Palestine, West Bank

    A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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  • 'Farming While Black': A Guide To Finding Power And Dignity Through Food

    November 10, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Albany, New York

    Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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  • Food Security: Green Grams Changing Lives in Eastern Kenya

    October 19, 2018 |

    Science Africa |

    Text |

    1500-3000 Words

    Response Location: Kenya

    Green gram farming has lead to some promising results for communities in Eastern Kenya. Allowing for more crop diversity, this breakthrough has proved to be both a cash crop and a food crop, which provides economic stability and food security to the farmers in this region.

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