Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Reusing, recycling, rethinking

    Mason & Greens is a zero-waste store that reduces environmental impact by selling package-free items, from shampoo bars to organic produce. Dry goods and the wines, oils, and kombucha on tap are bought with reusable containers and priced by the ounce, which reduces plastic waste and allows customers to buy only what they need. In addition to minimizing products' carbon footprints, the store has been profitable since it opened and the owners say that, while prices are initially higher for consumers, reusable products may be less expensive in the long run because they don’t have to be replaced as frequently.

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  • Online directory aims to help Black businesses thrive in nation's whitest state

    An online directory is helping consumers find small, black-owned businesses in Maine. Black Owned Maine has highlighted businesses, providing examples of success for Black youth and has also provided grants for businesses seeking financial assistance.

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  • Crowdfunded solar puts Red Lake Nation on a path to energy sovereignty

    The Red Lake Nation in Minnesota is building a 240-kilowatt solar array on top of a workforce training center, which will generate about half of the building’s electricity. This project was financed through crowdfunding, where they raised $250,000 from religiously inclined microlenders. The goal: to allow the tribe to have energy sovereignty, create higher-paying jobs, and maintain a healthy environment.

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  • In a boon for the climate, philanthropists are making it rain for cleantech innovators

    Prime Coalition is financing clean tech startups and climate-focused technologies that often don’t get a lot of funding. These technologies can be expensive to build and don’t generate profits immediately. So far, the public charity has secured $89 million that it has given into 18 energy ventures. “What’s important here is that the climate crisis is such a large-scale problem that we need lots of different types of solutions,” says Sarah Kearney, founder of Prime Coalition, “and so we need to match up right-fit capital to each kind of solution.”

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  • Cold Hard Cash for Your Greenhouse Gas

    Refrigerants being used in old air conditioners or grocery story cooling systems leak into the atmosphere contributing to global warming. Tradewater, a company in Illinois, picks up these containers, destroys the refrigerants, gives them cash, and then sells them as carbon offset credits. They collect up to 250,000 pounds of refrigerants per year, but there is still more out there. Supermarkets in the United States could switch to more natural refrigerants, but barely 1 percent are known to have done that. Getting rid of these refrigerants can be an important solution to combating climate change.

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  • Local tech company thrives with business model that invests in employee happiness and community work

    Promptworks is a tech company seeking to create a nurturing environment for its own employees as well as help the local community. When the pandemic shut down the city, Promptworks created a mutual-aid platform connecting people in need with local residents who wanted to help. The company also hosted an event bringing together 80 leaders across several sectors to discuss and develop concrete plans to make Philadelphia more equitable.

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  • Philanthropies flow funds to climate technologies

    Philanthropies are funding “tough tech” startups that are developing technologies to cut greenhouse gas emissions and mitigate the effects of climate change. Since 2014, the nonprofit Prime Coalition has channeled more than $24 million from wealthy donors and foundations to 10 ventures focused on that goal. Not all of their investments, though, have paid off. Yet, some of these initial investments could lead to widespread solutions to the world’s climate crisis.

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  • Reclaiming Indigenous Legacy One Beer at a Time

    A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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  • Harnessing Food Waste to Empower Communities in Brazil

    Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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  • Beekeeping empowers women, brings in honey and lush kitchen gardens

    Almost 1000 women across remote and rural areas of India are caring for beehives as a part of the Under The Mango Tree (UTMT) network. The beekeepers have been employed through a social enterprise that aims to provide an extra source of income for farmers while working towards environmental conservation efforts. Beekeeping not only provided crucial income during the coronavirus shutdown, but it also helped pollinate home gardens, increasing produce output and enabling families to avoid markets during a time of social distancing.

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