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Zimbabwe's mango growers look to the sun to boost incomes

Lungelo Ndhlovu

February 15, 2021 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: Zimbabwe, Gokwe

A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and farmers can fetch up to four times as much for dried mangos as they would normally get from selling the fruit.

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Treetop sensors help Indonesia eavesdrop on forests to cut logging

Harry Jacques

February 11, 2021 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: Indonesia, Solok, West Sumatra

In Indonesia, there are 27 “Guardian” sensors eavesdropping on forests as a way to monitor them for cases of illegal logging. The organization Rainforest Connection uses artificial intelligence to analyze the audio from these sensors and if the system picks up the sound of a chainsaw, it sends a mobile alert to community patrols in the area. This technology can be scaled for other parts of the world and habitats. “We're basically building a nervous system for the natural world," says Topher White, founder of the nonprofit.

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The Coffee Shop Giving Homeless Youth a Chance at Success

Cinnamon Janzer

February 11, 2021 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Minneapolis, Minnesota

A coffee shop is employing young people experiencing homelessness. Employment at the coffee shop provides the stability and support they need to find and maintain housing. Income, structure, and skills gained from employment at the cafe are the springboard needed for the young adults to secure stability.

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How a Young Activist Is Helping Pope Francis Battle Climate Change

David Owen

February 08, 2021 |

The New Yorker |

Text |

Over 3000 Words

Response Location: Holy See (Vatican City State), Rome

Molly Burhans, a young cartographer and environmentalist, is using GIS technology to map out the Catholic Church’s global property holdings to encourage them to improve the environmental impact on the lands they own. Burhans’ organization called GoodLands has been working with various parishes and dioceses to help Church leaders — including Pope Francis — understand their vast landholdings. While finances and COVID-19 have impacted her progress, Burhans’ maps have been used for other purposes like mapping Catholic radio stations in Africa and tracking the whereabouts of priests accused of sexual abuse.

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Meet the TikTok stars using viral videos to save the planet

Rosie Frost

January 28, 2021 |

Euronews |

Multi-Media |

800-1500 Words

Response Location: United States

The growing account known as “EcoTok” on the social media app TikTok is working to expose more people to data about the climate crisis and tackle scientific misinformation. With more than 80,000 followers and 1.2 million likes, the account features short videos with scientists, students, and activists highlighting ways that young people can be more sustainable. Their ability to engage people in environmental and scientific issues has led to partnerships with TED Countdown and the UN Environment Programme.

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Can global innovation competitions help unearth the next sustainability solution?

Fanni Daniella Szakal

January 28, 2021 |

Ensia |

Text |

800-1500 Words

Response Location: Kenya, Nairobi

Initiatives set up by NGOs and private-public partnerships aim to make innovation possible around the world and support sustainability entrepreneurs in countries that often don’t have access to those opportunities. The European Institute of Innovation and Technology set up the ClimateLaunchpad competition to provide entrepreneurship coaching and training to clean-tech finalists and the Uplink global platform from the World Economic Forum brings innovators and investors together to support sustainability ideas.

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Is a pandemic a good time to start a business? For some, the answer's yes.

Stan Finger

January 08, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

Text |

Over 3000 Words

Response Location: United States, Wichita, Kansas

A handful of entrepreneurial individuals in Kansas have found success in starting businesses during the pandemic by leveraging customer needs and pandemic relief funding. Although this business plan isn't "foolproof," in Kansas and nationwide, the number of entrepreneurs who filed applications increased significantly compared to previous periods.

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The rise of the land salmon

Sarah Cox

December 19, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: United States, Miami, Florida

In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize everything the fish needs," explains the company's chief sales and marketing officer. Although the practice is still "in its infancy" and struggles to return a profit, it has caught on elsewhere and land-based salmon are now sold in a variety of grocery stores.

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'A mindset for survival': how to help small businesses survive Covid-19

Anna Patton

December 17, 2020 |

Pioneers Post |

Text |

800-1500 Words

Response Location: Nicaragua

Small businesses in the global South were able to survive the past year of COVID-19 and the domino effect it had on the business community with the help of enterprise support organizations. In addition to financial help, organizations like TechnoServe provided help with operations, business planning, reworking disrupted supply chains, pivoting to new business plans and markets, as well as HR management. The organizations drew from lessons learned in previous times of economic uncertainty to help entrepreneurs become resilient.

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How A 24-Year-Old CEO Makes Sustainable Tees from Milk

Frank Sesno Dan Reed Eugenia Harvey

December 15, 2020 |

Planet Forward |

Broadcast TV Talk Show |

5-15 Minutes

Response Location: United States

After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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