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  • Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

    Tristan Ahtone

    May 24, 2016 |

    Yes! Magazine |

    Multi-Media |

    1500-3000 Words

    Response Location: Salt River Pima-Maricopa Indian Community, United States, Arizona

    Tribal systems are preserving their culture by teaming up with advocates and lawyers to write tribal food codes. Food codes are federal laws that govern food processing, and are supposed to protect consumers. However, some food codes ignore tribal customs. By writing their own food codes tribes can protect their customs. “It’s one thing to say that we have to develop food and process food in certain ways, but it’s another thing to recognize that tribes have their own versions of food safety.”

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  • AK: Protecting a village

    Anne Hillman

    April 22, 2016 |

    Alaska Public Media |

    Text |

    800-1500 Words

    Response Location: United States, Kwigillingok, Alaska

    Kwigillingok – a village that keeps kids out of foster care by making it unnecessary. Their Child Protection Team intervenes with families before things get out of hand.

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  • Iceland's Water Cure

    Dan Kois

    April 19, 2016 |

    The New York Times Magazine |

    Text |

    1500-3000 Words

    Response Location: Iceland, Reykjavík, Capital Region

    Despite being an island of seamen, Iceland used to experience high numbers of drownings every year, fostering a keen interest in swimming education. The government stepped up and tapped into the underground hot water generated by Iceland’s volcanic activity to create geothermal pools, which quickly became more than a humble municipal investment, but perhaps the very secret to the country’s happiness. Every town now enjoys communal pools, which create a neutral, recreational space that brings all manner of people together.

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  • One Foot in the Levant

    Jed Oelbaum

    March 08, 2016 |

    GOOD Magazine |

    Text |

    1500-3000 Words

    Response Location: Syria

    In the face of terror and war, art and history needed protection. A group of professors, activists, archeologists, and historians created a network to preserve and protect art and history in Syria.

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  • Kenyans Reacquire an Old Taste: Eating Healthier

    Rachel Cernansky

    February 23, 2016 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Kenya, Nairobi

    In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

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  • The Changing Face of California Agriculture

    Mark Bittman

    September 30, 2015 |

    The New York Times |

    Video |

    3-5 Minutes

    Response Location: United States, Berkeley, California

    Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable. While Hmong farmers face cultural challenges, they are looking to sustain and expand their businesses to new markets.

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  • For U.S. Tribes, a Movement to Revive Native Foods and Lands

    Cheryl Katz

    September 28, 2015 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Duluth, Minnesota

    Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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  • Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

    Leah Penniman

    August 10, 2015 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Mexico, Oaxaca

    With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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  • Amazon tribe creates 500-page traditional medicine encyclopedia

    Jeremy Hance

    June 24, 2015 |

    Mongabay |

    Multi-Media |

    Over 3000 Words

    Response Location: Brazil

    The Matsés, an indigenous population in Brazil in Peru, teamed up with Acaté, a conservation group, to create a medicinal knowledge encyclopedia. The encyclopedia was compiled by five shamans, took two years, is 500 pages long, and “details every plant used by Matsés to cure a massive variety of ailments.” It not only preserves ancestral knowledge, but is seen as a way to improve the health of Matsés and future generations. “Until their encyclopedia, the Matsés entire traditional health system was on the unchecked verge of disappearance.”

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  • Montana Offers A Boost To Native Language Immersion Programs

    Amy Martin

    May 02, 2015 |

    NPR |

    Radio |

    3-5 Minutes

    Response Location: United States, Missoula, Montana

    Montana, home to nine Native American languages, becomes the second state to fund indigenous language immersion programs in public schools. The same languages were once forbidden, but now they are helping to preserve a disappearing culture and closing the graduation rate gap for Native American students.

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