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  • Farming in Minnesota: A Taste of Home

    Rachel Cramer

    December 12, 2017 |

    The GroundTruth Project |

    Text |

    800-1500 Words

    Response Location: United States, Scandia, Minnesota

    Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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  • The Future of Farming May Not Involve Dirt or Sun

    Kevin J. Ryan

    June 14, 2017 |

    Inc. Magazine |

    Text |

    800-1500 Words

    Response Location: United States, New Jersey

    Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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  • The little shrub making a big difference in rural Senegal

    Cissokho Lassana

    June 05, 2017 |

    The New Humanitarian (formerly IRIN) |

    Text |

    800-1500 Words

    Response Location: Senegal, Passy Kaymor, Kaolack

    As climate change has brought rising temperatures and more frequent droughts to much of Africa, some communities in Senegal are finding ways to survive by adapting their agricultural practices. Medicinal plants can be harvested more frequently and sold at higher prices than traditional millet and grain. The senna (Cassia) shrub in particular has allowed farmers, especially women, to sustain economic hope and prosperity, with the added benefit of improving the health of local villagers.

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  • The world's greenest island

    Tom A. Peter

    April 16, 2017 |

    The Christian Science Monitor |

    Multi-Media |

    1500-3000 Words

    Response Location: Denmark, Samso

    Samsø, a small island in Denmark, has done what no other city has reached; energy independence. People on the island use a combination of wind, solar, and biomass, energy. How is such a large feat accomplished? Local leaders say it wasn’t because of technological breakthrough, but through collective action.

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  • America's First All-Renewable-Energy City

    Colin Woodard

    November 17, 2016 |

    Politico |

    Text |

    Over 3000 Words

    Response Location: United States, Burlington, Vermont

    Burlington, Vermont counts itself as America's first all-renewable city, satisfying its energy needs through a combination of sustainably harvested pine and timber wood chips, hydroelectricity, four wind turbines, and a solar panel array near the local airport. Aside from the environmental benefit of renewable energy, the city has seen other benefits in the form of cheaper energy costs and healthy, locally-grown food.

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  • Is there a way to revive drought-stricken soil?

    Leah Todd Lin

    September 05, 2016 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Center, Colorado

    Two brothers in rural Colorado use cover crops - crops grown to decompose into the soil in order to improve water retention - to cut back on excess water and synthetic fertilizer use on their potato farm. Despite high upfront costs, the brothers invested in cover cropping and managed to save money on water and resources in the long run, proving the positive financial and environmental effects of the cover crop system.

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  • New startups help farmers supply organic produce to Bengalureans

    Kate Clark

    September 01, 2016 |

    Citizen Matters |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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  • Farmers, Chefs, and Lawyers: Building an Ecology of One

    Patrick M. Lydon

    August 21, 2016 |

    The Nature of Cities |

    Text |

    Over 3000 Words

    Response Location: South Korea, Hongcheon

    The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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  • How three U.S. mini-farms are sowing the seeds of global food security

    Bob Cooper

    August 17, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, California

    Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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  • Recycle your coffee capsules, support organic farming

    Vaidehi Shah

    August 10, 2016 |

    Eco-Business |

    Multi-Media |

    800-1500 Words

    Response Location: Singapore

    Coffee pods produce a lot of waste, which is a concern for the environment. In Singapore Nespresso is introducing a model of collecting the pods and using the recycled grounds for fertilizer and compost to support organic farming.

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