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Fighting climate gentrification with a radical community garden

Maria Esquinca

February 25, 2019 |

Scalawag |

Text |

1500-3000 Words

Response Location: United States, Miami, Florida

To cope with and combat gentrification, residents of Miami's Little Haiti neighborhood created a community garden called the Femme Fairy Garden, founded by Fempower. Community members come together every Sunday to tend to their plants and connect with their neighbors.

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Urban Organics Wants to Fix Food

Michael Behar

February 15, 2019 |

Outside |

Text |

1500-3000 Words

Response Location: United States, St. Paul, Minnesota

Urban Organics is a large-scale aquaponics endeavor growing out of an abandoned brewery building. They grow fish and fresh produce, almost all picked up onsite by locals, thus limiting the carbon footprint of the operation. The implications of the operation is perhaps its biggest feat: if they can prove that aquaponics at this scale is profitable, the entire agricultural industry might be transformed.

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As tobacco sales dry up, Kentucky farmers look to the state's ‘original crop' — hemp

Kurtis Lee

February 13, 2019 |

Los Angeles Times |

Text |

1500-3000 Words

Response Location: United States, Cynthiana, Kentucky

The legalization of hemp as a cash crop is showing significant benefits for farmers across the United States. Although the process of transporting the crop is still facing challenges, producers are seeing an increase in sales and revenue and a greater demand for the product.

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How Danone, Kashi and Land O'Lakes are backing sustainable farming

Maki Tazawa

February 11, 2019 |

GreenBiz |

Text |

800-1500 Words

Response Location: United States

Because the upfront costs of transitioning a farm to be certified organic can be burdensome to farmers amidst a growing demand for organic food, large companies like Kashi and Land O'Lakes are creating a number of initiatives to help ease the process. Techniques include no-interest advances for expensive initial supplies, fair trade premiums that go to local community work, and soil health initiatives for suppliers. The companies even implement a complex data tracking system to gather information on yield and profitability, which can then be used to inform future sustainable practice transitions.

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How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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These probiotics for plants help farms suck up extra carbon dioxide

Adele Peters

February 07, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Florida

A startup called Locus Agricultural Solutions has created a "probiotic" for soil that uses a mixture of beneficial fungi and bacteria. Not only does it increase productivity of crops, but it also absorbs enough carbon dioxide out of the atmosphere per acre to offset the emissions of a passenger vehicle. Tests done on an orange grove in Florida showed that areas treated with the product took up an extra 4.38 metric tons of CO2 per acre.

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This City Made Access to Food a Right of Citizenship

Frances Moore Lappé

January 29, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil, Belo Horizonte

In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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Coastal farmers tackle salinity with innovative measures

Jency Samuel

November 30, 2018 |

Village Square |

Text |

800-1500 Words

Response Location: India, Tharangambadi

In coastal Tamil Nadu, farmers are using traditional techniques to combat salinity and drought conditions. Farmers caution that as sea levels rise and the climate changes, traditional practices and organic farming will be necessary to harvest crops.

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Detroit indoor farming operation looks to grow food, create jobs, and feed the hungry

Brian Allnutt

November 06, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

A hydroponic farm called Planted on Detroit's East Side brings a comprehensive approach to the urban farm-to-table movement, combining sustainable growth practices with a non-profit distribution program. Planted also creates jobs for those in the neighborhood, training locals how a hydroponic farm works and how to best provide food to those who need it most.

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