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Can Fruit Save Our Food Waste Problem?

Patric Kuh

June 15, 2016 |

Los Angeles Magazine |

Text |

Over 3000 Words

Response Location: United States, Los Angeles, California

Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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Meet India's female 'seed guardians' pioneering organic farming

Bijal Vachharajani

February 18, 2016 |

The Guardian |

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800-1500 Words

Response Location: India, Odisha

Over the last two years, six seedbanks have been established in five villages in Odisha, India, with 72 men and women conserving 50 varieties of fibre and food crops seeds. This is a much needed shot in the arm for these districts which are plagued with hunger, poverty and insecurity.

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Brazil's school lunch program is putting food on the table for the country's small farmers

Rhitu Chatterjee

February 10, 2016 |

Public Radio International (PRI) |

Radio |

5-15 Minutes

Response Location: Brazil, Promissão

Brazil's small farmers can now directly supply the country's school meals programs. It's been a big boost for local farmers, and it's helping the schools too.

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India's independent farmers embrace organic

Bibek Bhandari Ankita Rao

May 31, 2015 |

Al Jazeera |

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1500-3000 Words

Response Location: India, Chaina, Punjab

As India's government promotes organic exports, farmers in Punjab have non-economic reasons for avoiding pesticides: Their health.

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In India, Profitable Farming With Fewer Chemicals

Sylvia Rowley

April 24, 2015 |

The New York Times |

Text |

1500-3000 Words

Response Location: India, Telangana

In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.

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It ain't easy being green in the world's most polluted city

Ankita Rao

December 12, 2014 |

Global Post |

Text |

800-1500 Words

Response Location: India, New Delhi, Delhi

Fed up with living in the world's most polluted city, some residents are fighting back, on their rooftops and backyards. In 2010, India launched the Jawarharlal Nehru Solar Mission, a government program to deploy 20,000 megawatts of grid-connected solar power in the country, but much of this push for renewable energy has only been focused on rural areas, leading urban residents to take up local control of their energy supplies.

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

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800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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India's rice revolution

John Vidal

February 16, 2013 |

The Guardian |

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1500-3000 Words

Response Location: India, Bihar

The System of Root Intensification (SRI) method resulted in dramatically high yields from one Indian village. The system centers on a "less is more" approach and results in higher yields—without the use of GMOs. The idea has faced barriers in spreading, as scientists are wary of it, even as villagers embrace the empirically successful approach.

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