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‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

Ellie Kuckelman

April 17, 2023 |

The Reader |

Text |

800-1500 Words

Response Location: United States, Nebraska

Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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Southern India's farming nuns promote eco-centric spirituality, organic farming

Thomas Scaria

April 13, 2023 |

Global Sisters Report |

Text |

800-1500 Words

Response Location: India, Moodabidri

A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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How do you grow crops with no water? A rancher on the Gila River is trying an old approach

Jake Frederico

March 13, 2023 |

AZ Central (The Arizona Republic) |

Text |

Over 3000 Words

Response Location: United States, Gila Bend, Arizona

An Arizona farmer became the first organic regenerative certified farm in the southwest using practices that conserve water and improve soil health along the drought-stuck Gila River. His practices include growing arid-adapted crops, integrating livestock grazing, and planting cover crops.

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Kisumu farmers adopt use of worms to improve yields, save soil

Kevine Omollo

March 10, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

Farmers in Kisumu, Kenya, are restoring the health of their soil by using compost as manure instead of chemical fertilizers. To make the compost, food scraps and other waste are placed in a bin with earthworms and water. The worms break down the organic material and deposit their own waste that is full of nutrients.

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A step beyond organic: Two Nebraska farms embrace biodynamic agriculture

Ellie Kuckelman

February 26, 2023 |

Nebraska News Service |

Text |

Under 800 Words

Response Location: United States, Nebraska

As farmers look to grow high-quality produce, improve ecosystem health, and reduce their carbon footprint, a growing number of farms are meeting the biodynamic agriculture certification standards in the United States. To achieve this, the farm must meet the organic requirements, dedicate 10% of the land as a reserve, generate its own fertilizer, and use biodynamic preparations.

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A Solution For Soil, Human Health

Tanka Dhakal

February 24, 2023 |

The Rising Nepal |

Text |

1500-3000 Words

Response Location: Nepal, Charange Phedi

With technical and financial support from various organizations, farmers in Nepal are transitioning to organic manure and natural insecticides to grow healthier crops and improve soil health.

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Some Regenerative Farms Are Weathering California's Unprecedented Rainfall

Ryan Peterson

January 13, 2023 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, California

Farmers in California practicing regenerative organic agriculture are weathering the heavy rainfall better than their peers because regenerative practices improve soil health allowing more water to infiltrate and stay in the soil.

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OnePointOne is Arizona's newest sustainable vertical farm

Scianna Garcia Samantha Chow

January 09, 2023 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Avondale, Arizona

OnePointOne farm uses vertical farming techniques to grow nutrient-dense, seasonal produce year-round. The farm operates on artificial intelligence and robots tend to the plants. Vertical farming also uses less water and can produce significantly more crops than standard horizontal farms — specifically 250 more plants per acre than traditional farms.

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What in the World is WWOOFing?

Cassidy Hough

November 08, 2022 |

The Food Fix |

Text |

Over 15 Minutes

Response Location: United States

World Wide Opportunities on Organic Farms pairs volunteers interested in traveling with farmers who need help with their farmwork to facilitate agricultural education and cultural exchange. The volunteers do farm labor at farms around the world in exchange for lodging and three meals a day for the time they are there.

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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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