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These Colorado Residents Live In a Superfund Site. Some Had No Idea

Nina Riggio

November 22, 2019 |

Bitterroot |

Text |

1500-3000 Words

Response Location: United States, Pueblo, Colorado

A community in Pueblo, Colorado comprised of around 1,700 homes are living within the Colorado Smelter Superfund site which increases their chances of exposure to lead- and arsenic-tainted soil. Many are not aware of this risk, but the EPA, the state and county public health departments, and the Army Corps of Engineers are working to improve educational outreach to community members, as well as replace the soil around each house.

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Farm-to-school programs revitalize health in nutritionally underserved communities

Anikka Abbott

November 18, 2019 |

Cronkite News - Arizona PBS |

Multi-Media |

3-5 Minutes

Response Location: United States, Mesa, Arizona

Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

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One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

Monica Humphries

November 13, 2019 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Westlake, California

Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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Shifting the Focus of Breast Cancer to Prevention

Jane E. Brody

November 11, 2019 |

The New York Times |

Text |

800-1500 Words

Response Location: United States

Societal and environmental changes over the years have impacted the likelihood of women being diagnosed with breast cancer, but preventative measures may help mitigate that. From risk-reducing medications for those who are at higher-risk due to family history to a focus on prioritizing exercise, there are a number of measures that are showing promise at reducing the diagnosis.

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Changing Behavior: Economic Incentives

David Byrne

October 23, 2019 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Mexico

Cities across the world are learning that a tax on sugary drinks can help to shift purchasing habits and reduce the risks of health problems such as diabetes, heart attacks, and stroke. As a Boulder council member explained, modifying the behavior of consumers is possible when you "tax the behavior you don’t want and use the money to encourage behavior you do."

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To Treat Chronic Ailments, Fix Diet First

Larry Buhl

October 22, 2019 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

California's version of Medicaid, called Medi-Cal, has launched a pilot that provides strict nutrition guidelines for individuals with a chronic illness, as a way to help keep them from having to visit the hospital. For many patients, a change in diet can help with inflammation and reduce painful or uncomfortable symptoms of their diseases. A study of the pilot program showed drastic decreases in medical costs for these patients, as well as in inpatient and emergency room visits.

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Safety net program for Pa. women and children is switching out paper for plastic

Aaron Moselle

October 21, 2019 |

WHYY |

Text |

Under 800 Words

Response Location: United States, Pennsylvania

Pennsylvania’s WIC program, offering people experiencing economic hardship food stipends, is switching from paper checks to plastic cards. The seemingly small change will have a huge effect on how the benefits are used, allowing participants to be more flexible in where and how they spend the money. Such flexibility means more of an opportunity to buy healthier food and to use the entire stipend across a month, rather than having to spend it all in one place at one time.

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Real food challenge: Auburn University, unlike peers, requires 20% local source of dining food

Melissa Brown

October 16, 2019 |

The Montgomery Advertiser |

Text |

800-1500 Words

Response Location: United States, Auburn, Alabama

Several colleges in the U.S. use a third-party corporation to manage their dining services, but Auburn University's contract is unique in that it specifies 20 percent of all food must be locally sourced. This partnership was originally born out of a student group that wanted the land-grant university to embrace its agriculture roots by including the community farming industry.

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Free For All: Clarke County School District Provides Free Meals to Every Student

Gabriella Audi

October 03, 2019 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

Clarke County School District in Georgia has 21 public schools that all offer free meals to students, regardless of their financial needs. This is facilitated through a federally-funded program, so even though poverty rates are high in the area, local residents are not footing the bill. While there are still some challenges implementing the program, in general it is received well and allows students to focus on their work and well-being instead of being distracted by hunger.

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Farmers of Color Find New Allies

Randy Mueller

October 01, 2019 |

The Innovator |

Text |

800-1500 Words

Response Location: United States, Petersburg, New York

The online Reparations for Black-Indigenous Farmers map connects farmers across the United States in an effort to support those who have been historically oppressed. Those who participate voluntarily pay reparations to the over 50 Black and Indigenous farmers’ projects that have been listed as a way of (re)building centuries of discrimination.

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