Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 216 results for your search. View and Refine Your Search Terms

Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

Deepa Fernandes

May 17, 2020 |

KQED |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

Read More
Go to Original Story
Lowering costs, improving lives, even during a pandemic

Tom Hallberg

April 29, 2020 |

Jackson Hole News & Guide |

Text |

1500-3000 Words

Response Location: United States, Jackson Hole, Wyoming

A new initiative at St. John’s Health in Wyoming aimed at bettering people's health while saving the hospital money by combining wellness services with behavioral programs has shown promise but was put on hold due to the coronavirus pandemic. Instead of pausing the program in entirety, however, program administrators have instead adapted it for St. John's employees as a means of keeping staff healthy.

Read More
Go to Original Story
Philly garden activists are shipping millions of seeds to a nation fretting over food access during coronavirus pandemic

Samantha Melamed

April 27, 2020 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Commission, helping people across the United States practice safe gardening, providing mentoring for novices, and packaging and sending seedlings. It’s just one of many localized garden initiatives working to make sure their communities and neighbors have fresh, sustainable food.

Read More
Go to Original Story
Agrobiodiversity initiatives open women's horizons in Kerala

Mahima Jain

April 15, 2020 |

Mongabay |

Text |

800-1500 Words

Response Location: India, Palakkad, Kerala

The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192 hamlets and over 840 hectares under this type of farming, producing pulses, tubers, paddy, millets, and vegetables. While climate change has caused a lower crop yield for some farmers, pancharkrishi has helped women diversify their crops and maintain nutritional security.

Read More
Go to Original Story
Farming Insects to Save Lemurs

Andy Isaacson

March 19, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: Madagascar

In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

Read More
Go to Original Story
WV school buses delivering meals after coronavirus threat shuttered all schools

Ryan Quinn

March 16, 2020 |

Charleston Gazette-Mail |

Text |

800-1500 Words

Response Location: United States, Charleston, West Virginia

Schools have closed across the nation to mitigate the spread of the coronavirus pandemic, but that's left many students without access to meals. To address this, Kanawha County has started to use school buses to transport meals to students, both offering reliable access to meals and eliminating the possibility of spreading the virus by reducing the need for children to stand in lines to receive the meals.

Read More
Go to Original Story
Healthy Eating Is Key To Well Being. So Why Is Hospital Food Always So Bad?

Molly McCluskey

March 16, 2020 |

The Huffington Post |

Text |

1500-3000 Words

Response Location: United States, Davis, California

In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Center, this type of approach has already shown success with a growth in consumers, including an influx of locals from the community even coming to eat at the hospital cafe.

Read More
Go to Original Story
Would you drop your children 800m from school to make them walk?

Felicity Ogilvie

January 28, 2020 |

ABC News (Australian Broadcasting Corporation) |

Multi-Media |

5-15 Minutes

Response Location: Australia, Hamilton, Victoria

Faced with an obesity epidemic, communities in Australia are making changes to become healthier and promote a healthy lifestyle. Programs have included increased education around grocery shopping with a nutritional mindset as well as increasing exercise through initiatives that encourage children to walk to school. Since making changes, individuals in the communities have attested to the effectiveness and obesity and overweight rates in some regions have notably decreased.

Read More
Go to Original Story
The secret gardens of Rohingya refugees

Guillaume Pajot

January 28, 2020 |

Equal Times |

Text |

800-1500 Words

Response Location: Bangladesh, Ukhia, Cox's Bazar

The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, advice, fertilizer, and seeds to make their own garden. These gardens have become hugely popular, taking up what little space there is between tents, but also offer refugees a source of peace and a food source to supplement their meals. Compost for these gardens are prepared outside of the camp by Bangladeshi women, which helps improve the relationship between the two groups.

Read More
Go to Original Story
13 grocery stores: The Navajo Nation is a food desert

Matilda Kreider

December 10, 2019 |

Planet Forward |

Text |

Under 800 Words

Response Location: United States, Navajo Nation

A produce prescription program is one of several approaches that people living in Navajo Nation are taking to combat the harms of living in a food desert. Although this program has only been implemented on a small scale so far, 15 health care clinics are participating and 1,700 Navajo people have used to program to access fresh produce with many reporting positive health impacts.

Read More
Go to Original Story