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From Prison To Plate: One Organization's Approach On Food Sustainability

Grace Townsend

April 20, 2021 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Monroe, Georgia

In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

Lela Nargi

April 19, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, New York, New York

Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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Vanuatu looks to local food production for a resilient future

Nithin Coca Naomi Mihara

April 14, 2021 |

Devex |

Multi-Media |

1500-3000 Words

Response Location: Vanuatu

As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

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800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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A village to nourish a child: FHI360 community structures provide nutrition for children in Borno

Thelma Chioma Abeku

March 23, 2021 |

Nigeria Health Watch |

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1500-3000 Words

Response Location: Nigeria, Borno State

FHI360 is an initiative, supported by grassroots and international partnerships, providing healthcare to Internally Displaced Peoples in four locations. The nourishment of pregnant and lactating mothers, as well as their children, is a main focus. The group disseminates information and provides nutrition counseling in both one-on-one and community support group settings. They also offer vitamins and micronutrient supplements to women and children and create safe breastfeeding spaces and safe spaces for women who have been victims of gender-based violence.

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The 'Hidden Punishment' of Prison Food

Patricia Leigh Brown

March 02, 2021 |

The New York Times |

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800-1500 Words

Response Location: United States, Charleston, Maine

Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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Baking Homemade Bread Becomes a Public Good

Lynn Freehill-Maye

February 25, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Kirkland, Washington

A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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Pandemic Boosts Effort to Improve Inmates' Welfare

Evidence Chenjerai

January 14, 2021 |

Global Press Journal |

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800-1500 Words

Response Location: Zimbabwe

As part of the coronavirus lockdown in Zimbabwe, people were banned from visiting prisons, but a mobile app has allowed relatives to send supplies to those who are incarcerated via their cellphone. This newest initiative in the succession to reform the prison system uses mobile money to send supplemental goods from the prison’s tuck shop to relatives who are incarcerated.

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Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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New Generation of Black-Led Co-ops Want to End Food Insecurity

Nigel Roberts

December 19, 2020 |

The Root |

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800-1500 Words

Response Location: United States, West Oakland, California

Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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