Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How Victoria's unhealthiest town is turning back tide of chronic disease

    Jessica Black

    September 15, 2018 |

    ABC News (Australian Broadcasting Corporation) |

    Text |

    800-1500 Words

    Response Location: Australia

    A grassroots community campaign called YCHANGe is fighting disease in a rural Australian town by promoting healthy eating. The group works to make healthy choices easier by changing the whole community's approach—rather than focusing on an individual. This rejection of personal blame and an embrace of big-picture solutions to unhealthy eating choices created a change in the community's mindset about health.

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  • Eat Your Vegetables: More States Promote Healthy Diet to Fend Off Illness

    Marsha Mercer

    September 07, 2018 |

    Governing |

    Text |

    800-1500 Words

    Response Location: United States, California

    Nutrition counseling, food vouchers, and cooking classes have helped patients improve their diets and overall health. With the success of localized “food as medicine” programs, some states have begun integrating the concept into their healthcare systems. California has led the way with a three-year pilot project providing medically tailored meals and nutrition counseling to roughly a thousand people with congestive heart failure.

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  • Meet the Chef Who Wants to Transform NYC School Lunch

    Sophie Haigney

    September 04, 2018 |

    Bloomberg CityLab |

    Text |

    800-1500 Words

    Response Location: United States, New London, Connecticut

    Led by a prestigious chef, Brigaid radically transformed how school lunches were planned, tasted, and presented in the New London, Connecticut school district. Brigaid is taking the lessons learned in New London to their new project: working with the New York City school district.

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  • The man who is fervent about feeding hungry kids, but hates food banks

    Aditya Chakrabortty

    August 15, 2018 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: England, Liverpool, Merseyside

    A social enterprise in England is tackling the issue of so-called holiday hunger for children who go days without full meals during breaks from school. Named Can Cook, this organization makes over 37,000 meals around the county of Merseyside alone for the 13 weeks a year that school is out. Can Cook is also part of a broader movement to make food banks— a once ad-hoc solution that is now industrialized — obsolete.

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  • African food businesses get nurturing from well-known giants

    Fred de Sam Lazaro

    August 13, 2018 |

    PBS NewsHour |

    Broadcast TV Programs |

    5-15 Minutes

    Response Location: Kenya, Nairobi

    Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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  • A tiny tweak to sugar is about to make the world's sweets a lot healthier

    Chase Purdy

    August 02, 2018 |

    Quartz |

    Text |

    800-1500 Words

    Response Location: Israel, Tel Aviv District

    Sugar has proven to be a hard element to replace due to its inefficiency at being recognized by human's tastebuds. While substitutions have been attempted, most have failed to successfully replicate the desired taste. A father-son team in Israel, however, may have found the answer to creating healthier foods with less added sugars by changing the way the substance is delivered to tastebuds.

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  • A Boston hospital promotes patient health with its own rooftop farm

    Jaime Kaiser

    July 28, 2018 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: United States, Boston, Massachusetts

    Boston Medical Center is growing food on the roof. Their rooftop garden produces fresh fruits and vegetables for the hospital. The cafeteria serves patients fresh, healthy meals and teaches employees how to manage farm to table practices.

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  • Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine

    Gustavo Arellano

    July 19, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Santa Ana, California

    Mexican-American chefs throughout working-class communities are increasingly embracing a plant-based menu as investment in health and environmental concerns continues to gain traction.

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  • Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

    Lornet Turnbull

    June 29, 2018 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Kent, Washington

    In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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  • Rx: zucchini, brown rice, turkey soup Medicaid plan offers food as medicine

    Nina Feldman

    June 22, 2018 |

    WHYY |

    Radio |

    5-15 Minutes

    Response Location: United States, Philadelphia, Pennsylvania

    The Metropolitan Area Neighborhood Nutrition Alliance, a Philadelphia non-profit, makes and delivers healthy meals to people with serious illnesses. The deliveries kick-start healthy eating at home, so recipients are more likely to continue healthy habits when their six-week service ends. Health Partners says it’s working to reduce patient costs and create better health outcomes. Several insurers are adding the service for their Medicaid patients.

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