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School district turns unused cafeteria food into frozen, take-home meals for kids

Ashleigh Jackson

April 03, 2019 |

KPHO-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Elkhart, Indiana

Elkhart Community Schools in Indiana has teamed up with a nonprofit called Cultivate to provide meals for students who may go without food over the weekend. In this pilot program, 20 students will receive a backpack full of eight frozen meals made up of "rescued" food from the cafeteria that was made but never served. This initiative helps reduce food waste and ensure that students will not go hungry.

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In rural Alabama, community gardens help address obesity and poverty

Andrew Yawn

March 29, 2019 |

The Montgomery Advertiser |

Text |

800-1500 Words

Response Location: United States, Geiger, Alabama

In rural Alabama, where the nearest grocery store can be more than 20 miles, residents are finding that robust community gardens are helping to improve general wellness. Even beyond offering free and healthy meals to community members, the garden has also had impacts on mental health and physical fitness.

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School meal participation rises statewide, locally

Mary Auld

March 20, 2019 |

Valley Journal |

Text |

Under 800 Words

Response Location: United States, St. Ignatius, Montana

“Not being hungry is one of our most important considerations for students as far as academic achievement,” says St. Ignatius, Montana Superintendent Jason Sargent. This reasoning has lead the state to implement free school meals to all grade levels as well as offer “grab and go” stations that allow students to take food from the cafeteria with them to their classes.

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Why Food Could Be the Best Medicine of All

Alice Park

February 23, 2019 |

Time Magazine |

Text |

1500-3000 Words

Response Location: United States, Pennsylvania

Bringing nutrition and diet under the purview of a patient’s medical care helps reduce lifetime healthcare risks and costs. The Fresh Food Farmacy, part of the Geisinger Health System in Northumberland County, Pennsylvania, helps provide patients who are food-insecure with access to healthy foods alongside healthcare support and sessions with nutritionists. By discussing diet in terms of doses and investing in preventative care, the program aims to help patients understand food as part of their overall wellbeing.

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Soda taxes turn out to be very effective at curbing soda drinking

Adele Peters

February 21, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Berkeley, California

In 2014, Berkeley, California passed a soda tax that proved so successful in decreasing the sales of sugar-filled drinks, that the the policy is now being considered for a statewide expansion. Although Berkeley was one of the first cities to implement this tax in the United States, other countries have also implemented similar taxes that significantly raise the price of these drinks.

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Berkeley's sugary soda consumption plummeted after tax, study says

Erin Allday

February 21, 2019 |

San Francisco Chronicle |

Text |

800-1500 Words

Response Location: United States, Berkeley, California

California marks the first state in the United States to join the ranks of other countries such as Mexico that saw a significant decline in soda sales and increase in water sales after enacting a sugar tax. Critics of the tax have voiced concerns about the policy's impact on small business owners and infringement on consumer choice, but lawmakers are still moving forward with expanding the tax statewide.

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Community Cooperative battles hunger and pollution one plant at a time

Jaylynn West

February 12, 2019 |

Changing Florida |

Text |

800-1500 Words

Response Location: United States, Lee County, Florida

A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and students about growing food, nutrition and making better lifestyle choices. The urban garden also contributes to reducing air pollution.

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How To Get Meat Eaters To Eat More Plant-Based Foods? Make Their Mouths Water

Maria Godoy

February 10, 2019 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

Red meat consumption requires a great deal of water and land resources to produce and is even responsible for a large amount of greenhouse gases. To combat this, the Better Buying Lab is experimenting with marketing strategies to get people to buy more vegetarian and vegan items. After rebranding food with sensory descriptors like "Cuban" or "grilled", sales increased 13% in California and 76% in the UK. Influential brands like Panera are now increasing their efforts to continue this trend.

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Indian tribe revives heirloom seeds for health and climate security

Sonali Prasad

November 30, 2018 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: India, Rayagada

The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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Parents are donating dirty diapers to give babies a head start in life

Rina Raphael

November 08, 2018 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, California

Evolve BioSystems developed a diagnostic tool to determine if babies have healthy microbiomes. Many infants are born without enough bacteria in their guts which can lead to poor health outcomes. The test will determine of children need more bacteria through a stool sample. By boosting gut health in infants, the company estimates they can cut down on diaper use—healthy guts mean less stool.

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