Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 134 results for your search. View and Refine Your Search Terms

In India, Agroforestry Is a Win for Both Tigers and Villagers

Cathy Watson

February 01, 2018 |

Scientific American |

Multi-Media |

1500-3000 Words

Response Location: India, Nainital distric, Uttarakhand

Agroforestry, is the practice of planting trees around crops, which can yield many benefits to farmers and the environment. In India, agroforestry is helping tigers stay alive.

Read More
Go to Original Story
P Is For Phosphorus

Robert Smith

January 26, 2018 |

NPR |

Radio |

Over 15 Minutes

Response Location: United States, Vermont

Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

Read More
Go to Original Story
These Montana ranchers are helping grizzlies, wolves and cattle coexist

Kristina Johnson

November 28, 2017 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Tom Miner Basin, Montana

With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

Read More
Go to Original Story
In the Southwest, a sustainable breed of cattle

Anthony Moreno

November 02, 2017 |

High Country News |

Text |

800-1500 Words

Response Location: United States, New Mexico

A breed of cattle that is uncommon in the Southwest is making a comeback and increasing sustainability for ranchers. The criollo cow can withstand the increasing dry spells, even thriving in hot and dry conditions. Cattle ranchers often resort to selling off cattle when droughts result in water and grass shortages, causing economic hardship. Criollo cattle are less likely to catch and spread disease, improve grasslands, and require less food and water.

Read More
Go to Original Story
Farming in Alaska is increasingly possible

Krista Langlois

September 18, 2017 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Homer, Alaska

Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

Read More
Go to Original Story
This Tiny Country Feeds the World

Frank Viviano Luca Locatelli

September 15, 2017 |

National Geographic |

Multi-Media |

Over 3000 Words

Response Location: Netherlands, Wageningen

By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

Read More
Go to Original Story
New Hampshire goats act as poison ivy control

Julie Huss

July 30, 2017 |

The Salem News |

Text |

Under 800 Words

Response Location: United States, Londonderry, New Hampshire

In Londonderry, New Hampshire, the Carriage Shack Farm hire out goats to eat unwanted plants like poison ivy or bittersweet. Contrary to humans, they aren’t harmed by the plant and actually enjoy eating it. Prior to being hired, the farm trains the goats so that their appetites and stomachs aren’t adversely affected.

Read More
Go to Original Story
Amid persistent drought, a nation of herders plots a new course

Scott Peterson

July 27, 2017 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: Somalia, Hargeisa

In the face of severe drought and one of the worst humanitarian crises since World War II, nations on the Horn of Africa are fighting to stave off famine and the spread of disease. Some places, like Somaliland, have been able to apply techniques learned in the severe famines of the 80s to increase their chances of survival. Many once-nomadic tribes are now settling into farming with some help of the government and a few non-profits, trading in livestock for more secure sources of fresh water, and learning new agricultural trades to keep their families - and hope - alive.

Read More
Go to Original Story
How Mongolia's nomads are adapting to climate change

Jacopo Pasotti

July 24, 2017 |

Deutsche Welle (DW) |

Multi-Media |

800-1500 Words

Response Location: Mongolia

Mongolia’s nomadic, pastoral families are banding together to strengthen their resilience in the face of climate change. With their economic livelihoods dependent on livestock production, they feel the effects of warming temperatures more than many. By combining their resources and communally managing their pastures, they’ve been able to be less vulnerable to severe weather.

Read More
Go to Original Story
To Keep Predators Away, Montana Ranchers Compost Dead Cattle

Rachel Cramer

June 13, 2017 |

Montana Public Radio |

Text |

800-1500 Words

Response Location: United States, Wisdom, Montana

With the reintroduction of predators such as wolves and grizzly bears in Montana's national parks, these carnivores are increasingly targeting ranchers’ livestock. To mitigate this issue, livestock composting sites have been created to provide meat for the predators and protect vulnerable species.

Read More
Go to Original Story