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  • Just add water and stir — Owens Lake shows Utahns that even when salty lakes hit their lowest point, they can recover

    To adjust from L.A. regularly draining Owens Lake for its water supply, locals have found that they can recover the dry lake by simply re-adding water to it, which prevents it from creating toxic dust storms. When water is added to the lake, the environment wakes up and becomes home to several plants and animals, specifically millions of birds, which depend on habitats like Owens Lake when traveling around the world.

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  • Colorado ranchers moove into the future with virtual fences that help sustain public grasslands

    Ranchers in the Upper Colorado River District use collars and virtual fences broadcast through antennas and cell towers to keep cows grazing in specific areas. The practice is used to promote native grass growth and sustain public grassland.

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  • Program guides Tohono O'odham toward national park careers

    As a part of the Arizona Conservation Corps’ Indigenous Communities Program, young adults from the Tohono O'odham Nation are working at national parks across Southern Arizona to build experience for careers in the National Park Service. The crews do restoration work, inventory resources, and educate the public and park visitors on the sites’ significance.

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  • Are Criollo Cattle a Regenerative Solution to a 1,200-Year Megadrought?

    The Criollo cattle's foraging patterns help manage fire-prone rangeland and restore native vegetation, while providing a cheaper alternative to conventional English beef cattle, like Angus. These cattle can be extremely beneficial in the arid environments of the American Southwest that experience long droughts and are more susceptible to wildfires.

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  • ‘Walking' forest of 1,000 trees transforms Dutch city​

    One thousand trees are “walking” through the city of Leeuwarden in the Netherlands as part of a project meant to highlight the importance of urban forests in a warming world. Not everyone thinks this exhibition is an effective use of funds, but it has also inspired locals and businesses to install trees and plants. “The trees created such a calming effect, people immediately felt relaxed,” said one local resident.

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  • How Appalachia Is Growing Its Outdoor Economy Through Collaborations and Capacity Building

    As a demand for outdoor recreation grows, due in part to the pandemic, Appalachia is delivering on the need with a number of new projects. Community leaders are collaborating on “conservation solutions that make economic and environmental sense.”

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  • In the US West, Researchers Consider a Four-Legged Tool to Fight Two Foes: Wildfire and Cheatgrass

    Scientists are experimenting with a low-cost way of combatting an invasive species and wildfires. They’re using cattle to graze on cheatgrass, which has spread across the U.S. West, disrupted native plants and animals and become a source of fuel for fires. The cows were able to reduce the grass by an average of more than 60 percent, creating an area that could prevent fires from spreading.

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  • Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

    A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Working the land for our climate - Healthy soil, healthy world

    Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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