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Better Together

Eve Troeh Jesse Hardman

February 05, 2015 |

New Orleans Public Radio (WWNO) |

Radio |

5-15 Minutes

Response Location: Vietnam, Ho Chi Minh City

Louisiana and Vietnam both need affordable solutions to rising sea levels. Leaders from Vietnam visited Louisiana to compare ideas.

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When Life Gives You Rainwater, Make Shrimp Ponds

Eve Troeh

January 29, 2015 |

New Orleans Public Radio (WWNO) |

Radio |

5-15 Minutes

Response Location: Vietnam, Ho Chi Minh City

Farmers in Vietnam face rising sea levels but rejected the city's water engineering projects. They prefer gradual measures to cope with climate change so scientists have allowed the farmers to steer the conversation.

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Suburban sprawl doesn't have to be ecologically devastating

Sarah Jane Keller

January 05, 2015 |

Ensia |

Text |

800-1500 Words

Response Location: United States, Fort Collins, Colorado

In Fort Collins, Colorado, developments and shopping malls are eating away at farm fields, ranches, and forests. One development company is protecting biodiversity by putting houses clustered along a single access road leaving large areas untouched, a practice known as conservation development.

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Greener Pastures for Cattle Ranching

Lisa Palmer

November 18, 2014 |

Future Food |

Text |

800-1500 Words

Response Location: Colombia, Cali, Valle del Cauca

In Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.

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Rain Man: How one Tucson resident harvests the rain

Dan Kraker

May 29, 2014 |

Minnesota Public Radio |

Text |

800-1500 Words

Response Location: United States, Tucson, Arizona

Some Tucson residents have begun looking at water as a crop, something to harvest to lessen the reliance of Tucson's burgeoning population on water sucked from the ground and imported from the Colorado River.

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Tucson's water ethic: Blueprint for Minnesota?

Dan Kraker

May 27, 2014 |

Minnesota Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Tucson, Arizona

Forty years ago, Tuscon faced a water crisis. Now, even after decades of population and economic growth, water consumption has been declining and, under much of the city, groundwater levels have been rising, due in equal parts to regulatory, financial, and cultural shifts.

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Desert city uses water, then uses it again

Dan Kraker

May 27, 2014 |

Minnesota Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Tucson, Arizona

Tucson has slashed its per capita water consumption by more than a third, and one of the more startling ways it's done that is by reusing water after it's flushed down the toilet or run through a washing machine.

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Education in Indian Country: Obstacles and Opportunity

Lesli A. Maxwell Megan Garner Swikar Patel

December 04, 2013 |

Education Week |

Text |

Over 3000 Words

Response Location: United States, Oglala, South Dakota

Native American student graduation rates are much lower than that of any other demographic. The Red Cloud school teaches students on a reservation in South Dakota about the Lakota history to empower the kids and encourage resilience.

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Amidst Drought and Famine, Niger Leads West Africa in Addressing Crisis

Fred de Sam Lazaro

July 12, 2012 |

PBS NewsHour |

Radio |

5-15 Minutes

Response Location: Niger, Madarounfa, Maradi

Officials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid to malnourished children and resources for a crop planting technique called 're-greening,' which aims to reforest agricultural regions, restore soil quality and, in turn, increase food supply.

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In Africa's Vanishing Forests, the Benefits of Bamboo

Tina Rosenberg

March 13, 2012 |

The New York Times |

Text |

1500-3000 Words

Response Location: Ethiopia, Asosa, Benishangul-Gumuz

In Africa, many people rely on wood from trees to cook food over stoves. The tremendous usage of wood contributes to deforestation and environmental decline. Using bamboo instead of wood is a more profitable and greener solution.

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